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Shrimp in Sherry Sauce Recipe
| Appetizers
Type: Shrimp in Sherry Sauce Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 1/2 pound large shrimp2 ounces crimini or button mushrooms1 slice thick-cut bacon 1/4-inch strips2 tbsp olive oil2 cloves garlic thinly sliced2 tbsp medium dry sherry1 tbsp fresh lemon juic
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SWEET AND SOUR MOOSEBALLS:
| Ukrainian Recipes
Cooking receipe to make SWEET AND SOUR MOOSEBALLS: under category Ukrainian Recipes. You may find some video clips related to this receipe below.SWEET AND SOUR MOOSEBALLS: Many cultures settled in the Canadian North. The Ukrainian immigrants who arrived in 1891 brought recipes like cabbage rolls. Th
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Chicken Maryland
| Cyber Kuali
Cooking receipe to make Chicken Maryland under category Cyber Kuali. You may find some video clips related to this receipe below.Chicken MarylandBy Amy BehIngredients: 2 pieces chicken thigh (whole leg) Seasoned flour (mixed together): 3 tbsp flour Dash of salt and pepper 2 tbsp oil 1 cup water 1 ts
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Aunt Jamima Maple Syrup
| Copycat Complete
Cooking receipe to make Aunt Jamima Maple Syrup under category Copycat Complete. You may find some video clips related to this receipe below.2 Cup Water1 Cup Sugar2 Cup Dark corn syrup1/4 Teaspoon Salt1 Teaspoon Maple flavoringCombine the first four ingredients in a saucepan over med. heat. Stirocca
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Cooking receipe to make parma risotto peppers under category General Recipes. You may find some video clips related to this receipe below.
parma risotto peppers
2 red peppers
2 yellow peppers
3 tablespns olive oil
4oz onion finely chopped
1 garlic clove crushed
8oz Arborio (risotto) rice
5 tablespns dry white wine
pinch saffron
1 pint hot chicken stock
1 teaspn rosemary spikes chopped
1 oz Parmesan cheese grated
3oz Parma ham chopped
Heat the oven to 200 deg F 400 deg F gas mark six
Halve the peppers carefully remove the seeds and brush with one tablespoon of the oil
Place in a roasting tin and put in the oven for 20 to 25 minutes until tender and the edges are slightly charred.
Heat the rest of the oil in a large pan add onion and garlic and cook for three to four
minutes until soft
Add the rice and stir to coat with the oil.
Pour in the wine saffron half the stock rosemary and simmer until liquid is absorbed by the rice.
Add remaining stock and continue to cook until rice is tender and the stock is almost absorbed.
The rice should have a moist appearance.
Stir in the cheese and Parma ham.
Remove peppers from the oven turn over to drain excess liquid then spoon in the risotto.
Return to oven for five minutes to heat through.
Serve garnished with salad leaves.
Serves 4
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