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pumpkin and vegetable lasagne for ten
| Aga Recipes
Cooking receipe to make pumpkin and vegetable lasagne for ten under category Aga Recipes. You may find some video clips related to this receipe below.pumpkin and vegetable lasagne for ten1 large onion roughly chopped 2 cloves garlic roughly chopped 2 tbsp lovage or flat leaf parsley freshly choppe
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Fudge Pie 2
| Everyday Recipes
Cooking receipe to make Fudge Pie 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Fudge Pie2 cups sugar1/2 cup cocoa2/3 cup vegetable oil4 eggs2 tsp salt2 tsp vanilla extract1 cup flourCombine all ingredients except flour. When mixed add flour. Mixwell.
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Brie Kisses Recipe
| Appetizers
Type: Brie Kisses Free Cooking Recipe - Appetizers Simply good! Ingredients / Directions Makes 32.1/2 to 2/3 pounds brie cheese (wedges are fine)1 (17.3 ounce) box frozen puff pastryHot pepper jelly Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner
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deep fried mushrooms
| General Recipes
Cooking receipe to make deep fried mushrooms under category General Recipes. You may find some video clips related to this receipe below.deep fried mushrooms Wipe 450g mixed mushrooms and cut them into large bite sized pieces. The smaller ones you can leave whole.Beat 3 eggs and season them with sal
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Cooking receipe to make pasta incrostata under category General Recipes. You may find some video clips related to this receipe below.
pasta incrostata
100g butter
1 small onion peeled and finely chopped
2 cloves of garlic peeled and finely chopped
400g tin of chopped tomatoes
a handful of basil leaves
200g spaghetti cooked and drained
50g grated Pammesan cheese
Melt half the butter in a shallow pan and add the chopped onion and garlic.
After 10 minutes or so over a moderate heat both should be soft and golden.
Dont let them brown as this would change the flavour of the dish altogether.
Add the tomatoes and the basil and cook for about 15 minutes to reduce the sauce to a thick gunge.
Taste and season with salt and black pepper then toss with the cooked spaghetti.
Meanwhile heat the remaining butter in a large frying pan.
Add the pasta mixture or as much as will comfortably fit into your pan in one thin layer.
Without stirring cook for about 10 minutes on a moderate heat.
Lift now and again with a palette knife to check on the state of bottom which should have formed a crust.
Using a large flat slice lift the pasta mixture over and cook the other side taking care not to burn it.
Serve hot with a salad on the side.
Serves 2
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