madeira cake
| General Recipes
Cooking receipe to make madeira cake under category General Recipes. You may find some video clips related to this receipe below.madeira cake168g margarine168g caster sugar3eggs112g selfraisingflour112g plainflourpinch of saltgrated rind of l lemonMethod1 Cream together margarine and sugar until lig
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flavoured butter
| General Recipes
Cooking receipe to make flavoured butter under category General Recipes. You may find some video clips related to this receipe below.flavoured butterjamie olivernaked chefLeave some butter at room temperature until soft. Chop your chosen ingredient (it[tubepress mode='tag', tagValue='flavoured butte
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Spicy Spanish Patatas Bravas Recipe
| Vegeterian
Type: Spicy Spanish Patatas Bravas Free Cooking Recipe - Vegeterian Amazing! Ingredients / Directions Preparation - 10 minutesCooking time - 40 minutes 1 lb 2 oz baby new potatoes 2 tbsp olive oil 2 teaspoon paprika 2 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon sea salt 1
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lemon and garlic basted chicken
| General Recipes
Cooking receipe to make lemon and garlic basted chicken under category General Recipes. You may find some video clips related to this receipe below.lemon and garlic basted chicken1 x 2kg chicken 2 tbsp unsalted butter sea salt and pepper 6 lemons 3 whole garlic bulbs unreeled 2 tbsp extra virgin oli
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Cooking receipe to make pasta info under category General Recipes. You may find some video clips related to this receipe below.
pasta info
Shaping Pasta
Stuffed Pasta: The dough should be used immediately without drying.
Flat and Ribbon Pasta: Dust the dough lightly with flour and leave to dry for 15 to 20 minutes but do not allow to become brittle. Cut flat pasta into shapes. Roll ribbon pasta into a loose Swiss roll and cut across into strips.
Cooking Pasta
Homemade Pasta: Put the pasta into a large pan containing 2.25 to 2.75 litres fast boiling water and l 1/2 tablespoons salt. Stir well then boil steadily uncovered for 3 to 5 minutes until al dente just tender but firm to the bite. Test frequently to avoid overcooking as pasta continues to soften until you eat it. The moment it is done tip the pasta into a colander drain thoroughly and serve immediately.
Manufactured Pasta: As above but follow the packet directions because cooking times are longer for manufactured pastas and vary considerably for different shapes and brands.
Never break up long pasta such as spaghetti; simply bend it into the pan as it softens.
Quantities:
Allow 75 to 125g pasta per person for a main course 50g for a starter.
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