Tea - Some Tea Combinations
| Teas 2
Cooking receipe to make Tea - Some Tea Combinations under category Teas 2. You may find some video clips related to this receipe below.Some Tea CombinationsSweet majoram and minttyme and hyssoprosemary and lavenderClover and chamomilesage and lemon balmgoldenrod and betonyagrimony and licoricealfalf
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almonds info
| General Recipes
Cooking receipe to make almonds info under category General Recipes. You may find some video clips related to this receipe below.almonds infoThe almond has always been a symbol of affluence and romance in India. indian heroines in classical literature and mythology are described as having dark almon
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tapenade info
| General Recipes
Cooking receipe to make tapenade info under category General Recipes. You may find some video clips related to this receipe below.tapenade info powerful caper and olive paste from the South of France[tubepress mode='tag', tagValue='tapenade info']
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roast salmon with saffron shallots
| General Recipes
Cooking receipe to make roast salmon with saffron shallots under category General Recipes. You may find some video clips related to this receipe below.roast salmon with saffron shallots small pinch of saffron filaments 2 tbsp dry sherry or white wine olive oil 700g whole shallots peeled 3 garlic cl
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Cooking receipe to make pasta with bacon and wilted spinach under category General Recipes. You may find some video clips related to this receipe below.
pasta with bacon and wilted spinach
450g dried spaghetti tagliatelle or linguine
salt and pepper
8 slices pancetta or unsmoked streak y bacon chopped
2 garlic cloves finely chopped
900g pinach leaves stalks removed
150ml double cream
freshly grated nutmeg
3 tbsp pine nuts toasted
Bring a large pan of salted water to the boil.
Add the pasta and cook until al dente. Meanwhile heat the oil in a large pan add the pancetta or bacon and fry until just turning golden.
Add the garlic and cook for one minute. Stir in the spinach and cook over a high heat for a very few minutes or until the leaves are just wilted.
Pour in the cream turning the spinach to ensure it is well coated.
Season with salt pepper and nutmeg to taste.
Heat until boiling.
Drain the pasta keeping back two tablespoons of water in the pan. Immediately toss the pasta with the hot sauce.
Serve sprinkled with the pine nuts.
Bacon garlic and spinach are mellowed in a cream sauce. Don
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