patty pans with mozzarella and pesto


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Cooking receipe to make patty pans with mozzarella and pesto under category General Recipes. You may find some video clips related to this receipe below.

patty pans with mozzarella and pesto

8 patty pan squashes of different sizes salt and pepper

6 tbsp pesto

2 buffalo mozzarella balls sliced

olive oil to serve

handful basil leaves to serve

Preheat the oven to 200C/400F/Gas Mark 6.

Cut the tops off the patty pans (using a small knife pointed downward and inward) then cut and scoop out the seeded part of the core and trim the bases so that they stand upright.

Next bring a pan of water to a bubble and blanch the patty pans for about 3 minutes.

Drain them upside down then rub the insides with salt and pepper.

Place 1 tsp of pesto in the bottom of each followed by a slice of mozzarella followed by more pesto until they are almost full (but not overflowing).

Add a grind of pepper and a sprinkle of salt and bake in a greased roasting tin for about 8 minutes or until the cheese has started to swim.

Add a splash of olive oil and some basil leaves before serving.

The canape-sized patty pan squashes are really too tiny for this but it could be worth the fiddle if you want something to serve with drinks. If you can

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