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Rice and Sour Cream Casserole Recipe
| Casserole
Type: Rice and Sour Cream Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions Serves 8-10.2 cup(s)s sour cream3 cup(s)s cooked rice1 cup(s) green chilechopped1 tablespoon parsleychopped1 cup(s) jack cheesegrated1 cup(s) Cheddar cheesegratedSalt/pepper to ta
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Peach Tart
| Drink Master
Cooking receipe to make Peach Tart under category Drink Master. You may find some video clips related to this receipe below. 1 oz Peach Schnapps 1/2 oz Lime JuiceStir with ice and strain into shot glass. [tubepress mode='tag', tagValue='Peach Tart']
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crostini
| General Recipes
Cooking receipe to make crostini under category General Recipes. You may find some video clips related to this receipe below.crostiniitalianCut round bread rolls into 5mm thick slices and toast one side. Spread the untoasted side with butter sprinkle thickly with grated cheese and place under a preh
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Rhubarb Coffee Cake I Recipe
| Breakfast
Type: Rhubarb Coffee Cake I Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions 1 1/2 cup(s)s firmly packed brown sugar1/2 cup(s) shortening or margarine1 cup(s) buttermilk or sour milk1 teaspoon vanilla extract2 eggs2 cup(s)s flour1 teaspoon baking soda1/4 teaspoon s
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Cooking receipe to make penne pasta under category General Recipes. You may find some video clips related to this receipe below.
penne pasta
Penne al rucola
340g penne
alt
generous handful of rocket
olive oil
tomato sauce:
1 onion finely chopped
2 cloves garlic finely chopped
1 large sprig of thyme
2 tbsp olive oil
400g tin of chopped tomatoes
1 tbsp tomato puree
1 tbsp chopped parsley
110ml red wine
1 tsp sugar
salt and pepper
The tomato sauce can be made in advance and reheated.
In a wide pan cook the onion garlic and thyme gently in the olive oil without browning until tender.
Add the remaining ingredients and cook hard until reduced to a thick sauce.
Taste and adjust seasoning.
Bring a large pan of water lightly salted to the boil.
Drop in the penne and simmer until al dente.
Meanwhile tear up or chop (I dont think it makes much difference either way) the rocket roughly then reheat the tomato sauce.
Drain the penne pile into a serving dish toss with a quick slug of olive oil and pour over the sauce.
Scatter rocket over and serve immediately.
This pasta dish is based on one I ate years ago in the medieval town of Orvieto in
Umbria. On several occasions we lunched in a restaurant deep under the town in cellars that were once part of the Medici palace. Penne dressed with a simple tomato sauce (all the better for being made with the juicy sun ripened tomatoes of July here tinned tomatoes are the best substitute) and a handful of roughly torn up rocket featured high on the menu. The heat of the sauce and the pasta is enough to wilt the rocket a little releasing and modifying the taste.
Freshly grated Parmesan is an optional extra though some may feel that the rocket makes it superfluous especially if the word “handful” is interpreted with largesse.
Serves 3
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