Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Rojak
| Cyber Kuali
Cooking receipe to make Rojak under category Cyber Kuali. You may find some video clips related to this receipe below.Rojak Rojak By Amy BehIngredients: 1/2 pineapple, peeled and sliced1 unripe mango, peeled and sliced1 star fruit, sliced into stars1 small turnip (bangkwang), peeled and sliced1 cucu
[ read more ]
pot roasted guinea fowl with sage celery and blood orange
| General Recipes
Cooking receipe to make pot roasted guinea fowl with sage celery and blood orange under category General Recipes. You may find some video clips related to this receipe below.pot roasted guinea fowl with sage celery and blood orangejamie olivernaked chef2 x 1100g guinea fowl 8 blood oranges 1 bulb of
[ read more ]
BBQ Pork Ribs with Apricot Glaze Recipe
| Barbecue
Type: BBQ Pork Ribs with Apricot Glaze Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 4 lb pork backrib4 - full racks 1 orange 14 oz apricotsdrained 1/4 cup(s) honey 1/3 cup(s) chutneyfinely chopped 1 teaspoon lemon rindgrated 2 tbsp lemon juice 1/3 cup(s) tomato
[ read more ]
sweet pepper-squash bake Recipe
| Miscellaneous
Type: sweet pepper-squash bake Free Cooking Recipe - Miscellaneous Um! Yummy! Ingredients / Directions 1 teaspoon olive oil2 cup(s)s chopped red bell pepper1 cup(s) chopped onion2 cloves garlicminced1/2 cup(s) no-salt-added chicken broth1 teaspoon dried basil1/2 teaspoon salt1/8 teasp
[ read more ]
Cooking receipe to make penne with aubergine under category General Recipes. You may find some video clips related to this receipe below.
penne with aubergine
Penne con melanzane
italian
river cafe cook book
2 medium aubergines
sea salt and freshly ground black pepper
olive oil
3 garlic cloves peeled and chopped
5 tablespoons finely chopped flat leaf parsley
2 dried chillies crumbled
1 x 800g tin peeled plum tomatoes or 1.3kg fresh tomatoes skinned seeded and chopped
250g penne rigate
150g mozzarella di bufala freshly grated
120g parmesan freshly grated
Thinly slice the aubergines sprinkle with salt and leave in a colander to drain of any bitter juices for 30 minutes.
Rinse and dry.
While they are draining heat 3 tablespoons olive oil in a large pan and add the garlic parsley and chill).
Fry gently for almost 5 minutes.
When the garlic has turned brown add the tomatoes and cook for 20 minutes.
This sauce has a more liquid consistency.
Heat 3 more tablespoons of the olive oil in a frying pan and add aubergine slices to cover the bottom.
Fry on both sides until light brown and crisp.
Drain well on kitchen paper.
Repeat until all the aubergine is cooked.
Cook the penne in a generous amount of boiling salted water.
Drain thoroughly return to the pan and mix in the sauce the aubergine and the grated cheeses. Serve immediately.
Serves 6
[tubepress mode=’tag’, tagValue=’penne with aubergine’]
