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poached sweetbreads
| General Recipes
Cooking receipe to make poached sweetbreads under category General Recipes. You may find some video clips related to this receipe below.poached sweetbreadsitalianriver cafe cook book2 whole calfs sweetbreads juice of 1 lemon Wash and soak the sweetbreads in cold water for an hour. Put in a saucepan
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Bat Cupcakes Recipe
| Holiday
Type: Bat Cupcakes Free Cooking Recipe - Holiday It's alright! Ingredients / Directions 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared chocolate frosting 1 (11.5 ounce) package fudge stripe cookies 1 (6 ounce) bag milk chocolate candy kissesunwrapped 1 tabl
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Chicken Cashew Pasta Recipe
| Pasta
Type: Chicken Cashew Pasta Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 7 ounces cooked spaghetti1 tablespoon butter1 tablespoon extra virgin olive oil1 teaspoon fresh garlic4 ounces baked chickendiced1 ounce cashewshalved1/2 ounce green onions1/2 ounce mushrooms
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Coconut-Rum Glazed Bananas Recipe
| Dessert
Type: Coconut-Rum Glazed Bananas Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1/2 cup(s) coconut syrup1 tbsp rumJuice of 1/2 small lime3 firm bananaspeeled and cut lenght wise2 tbsp toasted shredded coconut Combine coconut syruprumand lime juice in a skillet; bring
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Cooking receipe to make pickled chillies under category General Recipes. You may find some video clips related to this receipe below.
pickled chillies
jamie oliver
naked chef
600g medium green chillies
15 black peppercorns
5 bay leaves
2 tablespoons coriander seeds
5 teaspoons salt
6 heaped tablespoons caster sugar
1 litre white wine vinegar or rice vinegar
For this recipe you must buy perfect green chillies without any blemishes (you can use red chillies but they will be slightly hotter).
Carefully score from the stalk end to the tip on one side only and remove the seeds (use the handle of a teaspoon for this).
Pour boiling water over the chillies let them sit for 5 minutes then drain.
This will get rid of most of the seeds left behind.
Next put your black peppercorns bay leaves coriander chillies and salt into a large jar or other airtight container.
Put the sugar and the vinegar into a pan and heat until the sugar is fully dissolved.
When this is quite hot but not boiling pour it into the jar with the chillies. Allow it to cool down and then put the lid on put into the fridge and leave for a minimum of 2 weeks before using.
They will keep in the fridge for at least 4 months.
Pickled chillies are absolutely superb. They are brilliant because they can just sit in the fridge waiting to be used. I particularly like to use them in stirfrying or in broths or to eat them just as they are with some cheese and bread. They are realty good and you should try them.
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