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Pineapple Fizz
| Drink Master
Cooking receipe to make Pineapple Fizz under category Drink Master. You may find some video clips related to this receipe below. 1 oz Pineapple Juice 1/2 tsp Powdered Sugar 2 oz Light Rum Club SodaShake with ice and strain into highball glass over 2 ice
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Sweet Maria
| Drink Master
Cooking receipe to make Sweet Maria under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Light Cream 1/2 oz Amaretto 1 oz VodkaShake wth cracked ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Swee
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Chicken Pot Stickers Recipe
| Appetizers
Type: Chicken Pot Stickers Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 1 1/2 pounds ground chicken1/2 cup(s) finely chopped red bell pepper (about 1small)1/2 cup(s) shredded green cabbage1/3 cup(s) chopped green onions (about 3 medium)2 teaspoons chopped gingerr
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Sunomono Salad Japanese cooking recipe
| Japanese
Ingredients MARINADE 1/2 cup rice vinegar (not seasoned) 3 tablespoons granulated sugar 1/4 teaspoon salt 1 tablespoon sake 1 dash soy sauce 1/4 teaspoon grated gingerroot INGREDIENTS 1/4 lb shrimp (cooked) 1/4 lb crabmeat (or artificial crab) 1/2 cucumber, thinly sliced 250 g of thin rice
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Cooking receipe to make pineapple glazed with ham under category General Recipes. You may find some video clips related to this receipe below.
pineapple glazed with ham
A 6.1 kg piece of gammon with bone soaked overnight in cold water
4 bay leaves
10 peppercorns
4 rings of glace pineapple
3 pieces of glace ginger
Cocktail sticks
Put the gammon into a large sauce pan (we used a preserving pan) and pour in 1.15 to 1.71 cold
water.
Add the bay leaves and peppercorns.
Bring slowly to the boil then simmer gently for 2 hours topping up the water as necessary.
Remove the gammon from the liquid and then carefully remove the rind.
Heat the oven to Gas Mark 4 350 degrees F 180 degrees C.
Lightly score the gammon fat in a diamond pattern then put the gammon into a large roasting tin.
Bake for 1 hour basting occasionally.
Cut the pineapple rings in half both in size and in thickness.
Cut the ginger into thin diamondshaped slivers.
To decorate secure the prepared fruits to the ham using halved cocktail sticks.
Baste the meat well and return to the oven for a further 30 minutes.
Leave the ham to cool overnight.
Remove the cocktail sticks before serving.
Serve with Cumberland Sauce (qv)
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