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Traditional Margarita Recipe
| Drinks
Type: Traditional Margarita Free Cooking Recipe - Drinks No other! Ingredients / Directions 1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime Juice Ice Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
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Mock Sausage Recipe
| Meats
Type: Mock Sausage Free Cooking Recipe - Meats Amazing! Ingredients / Directions 1 cup(s) dried Lima beans o 3 cup(s)s cooked beans of any kind2/3 cup(s) bread crumbs3 eggs2 tablespoons butter? teaspoon sageSalt and pepper To prepare this Mock Sausage Recipefirst pick over and wash be
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souffle pancakes
| Aga Recipes
Cooking receipe to make souffle pancakes under category Aga Recipes. You may find some video clips related to this receipe below.souffle pancakes150g plain flour50g caster sugar3 eggs separated 1/2 tsp vanilla essence450ml milk butter for cooking jam or fruit compote icing sugarStand the jam or comp
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Kahuli Chocolate Cheesecake
| Low Carb Recipes
Cooking receipe to make Kahuli Chocolate Cheesecake under category Low Carb Recipes. You may find some video clips related to this receipe below.Combine ingredients to make crust and press into 10 X 15 pan. Filling: 4 8-oz Pkg cream cheese 1 cup heavy cream 3/4 cup Maltitol Sweetener 4 eggs 3 tbsp u
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Cooking receipe to make pineapple rings with almond meringue under category General Recipes. You may find some video clips related to this receipe below.
pineapple rings with almond meringue
8 slices fresh or canned pineapple about 1cm thick
25g butter melted
2 tablespoons dark rum
Meringue:
2 egg whites
100g soft light brown sugar
50g ground almonds
Drain canned pineapple and pat it dry with kitchen paper.
Brush the pineapple on one side with half the butter.
Place under a preheated hot grill for 4 minutes.
Turn the pineapple brush with the remaining butter and grill for a further 34 minutes until the fruit is brown and bubbling.
While the pineapple is cooking whisk the egg whites until they are stiff.
Fold in half the sugar whisk again and fold in the remaining sugar and the ground almonds. Sprinkle fruit with the rum.
Divide the meringue mixture between the pineapple rings rough up the top with a fork and grill for 2 minutes or until the meringue is brown.
Serve at once.
Beforehand: Peel core and slice fresh pineapple and store it in a lidded box in the refrigerator.
Variation: For a meringue topping with a hint of the Caribbean substitute 50g desiccated coconut for the ground almonds and sprinkle a little extra coconut on top before grilling. It forms a deliciously crisp toastybrown crust that contrasts perfectly with the soft chewy meringue. Use malibu rum etc
Serves 4
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