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Christmas Chocolate Mousse Recipe
| Holiday
Type: Christmas Chocolate Mousse Free Cooking Recipe - Holiday You got to try this! Ingredients / Directions 3 cup(s)s miniature marshmallows1/2 cup(s) milk1 (4 ounce) Hershey chocolate barbroken1 cup(s) whipping cream6 small candy canes Put marshmallowsmilk and Hershey bar in the top
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fish in ginger sauce
| General Recipes
Cooking receipe to make fish in ginger sauce under category General Recipes. You may find some video clips related to this receipe below.fish in ginger saucethai1kg whole snapper or other fish1/2 cup flour1/2 cup corn flour oil for deep frying 1 fresh red chilli seeded and finely shredded1 spring on
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Bahama Mama
| Drink Master
Cooking receipe to make Bahama Mama under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dark Rum 1/2 oz Coconut Liqueur 1/4 oz 151-proof Rum 1/4 oz Coffee Liqueur Juice of 1/2 Lemon 4 oz
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pebre sauce
| General Recipes
Cooking receipe to make pebre sauce under category General Recipes. You may find some video clips related to this receipe below.pebre sauce Chilean2 medium sized hot red chillies 2 large cloves garlic chopped a large handful (about 25g) chopped coriander leaves 1 tbsp lemon juice or red wine vinegar
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Cooking receipe to make plaice and mediterranean vegetable kebabs under category General Recipes. You may find some video clips related to this receipe below.
plaice and mediterranean vegetable kebabs
8 plaice fillets about 125g each sliced and halved lengthways
8 rashers rindless streaky bacon
2 courgettes sliced
1 large red pepper seeded and cut into strips
8 cherry tomatoes
8 spring onions
salt and pepper
black olive red onion cos lettuce and cucumber salad to serve
warm pitta bread to serve
For th marinade
3 tbsp fresh lemon juice
5 tbsp olive oil
3 thsp torn fresh basil leaves
1 red chilli seeded andfinely chopped
In a bowl mix together all the marinade ingredients then season with salt and pepper.
Roll up each plaice fillet half like a swiss roll starting from the narrowest end.
Stretch the bacon rashers by running the back of a knife along them then cut each in half widthways.
Wrap half a rasher round each plaice roll.
Thread four plaice rolls on to each skewer alternating with the courgettes peppers tomatoes and spring onions.
Place in a large shallow dish pour over the marinade and leave for about 1 hour.
Preheat grill then cook the kebabs for 58 minutes fuming and basting with the marinade from time to time until vegetables are tender.
Serve with the olive and onion salad and warm pitta bread.
Wrapping white fish in streaky bacon that crisps as it bastes the fish is a classic technique.
Serves 4
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