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asparagus w/ orange butter sauce Recipe
| Vegetables
Type: asparagus w/ orange butter sauce Free Cooking Recipe - Vegetables Just do it! Ingredients / Directions Directions:1/3 cup(s) butter2 tbs grated orange rind1/4 cup(s) orange juice1 1/2 lbs fresh asparagusPeeled orange slices Directions:Combine butterorange rindand juice in sauc
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CHOCOLATE CHIP PIE WITH FUDGE SAUCE
| Everyday Recipes
Cooking receipe to make CHOCOLATE CHIP PIE WITH FUDGE SAUCE under category Everyday Recipes. You may find some video clips related to this receipe below.CHOCOLATE CHIP PIE WITH FUDGE SAUCEFrom: The Red Lion Inn Cookbook(Suzi Forbes Chase)Publisher: Berkshire House Ingredients 1/2 cup plus 1 tablespo
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Basic Sea Vegetable Broth Japanese cooking recipe
| Japanese
Ingredients 4-5 cups water 5 inches piece kelp or kombu 1/3 cup dried shiitake mushroom or other dried mushroom (if using porcini, use 1/4 cup) 1 teaspoon minced fresh ginger 1 tablespoon miso 3 scallions, chopped for garnish Directions 1Bring the water to a boil in a 2 quart saucepan. Add the
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Teriyaki Marinade Japanese cooking recipe
| Japanese
Ingredients 1/2 cup soy sauce 1/4 cup rice vinegar 1 garlic clove, minced 1/3 cup brown sugar 2 tablespoons olive oil 1/2 teaspoon fresh ground ginger Directions 1mix well and refridgerate. 2use 1/2 c mixture for each 1lb of meat.View related video clips[tubepress mode='tag', tagValue='Teriya
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Cooking receipe to make polenta with king prawns under category General Recipes. You may find some video clips related to this receipe below.
polenta with king prawns
polentina con scampi
italian
carluccio
90g instant pre cooked polenta
675ml water
2 teaspoons finely chopped fresh flat leaf parsley
1 shallot finely chopped
50g unsalted butter
3 leaves fresh basil
Chilli oil or finely chopped fresh chilli pepper to taste
12 x 65g uncooked king prawns peeled
4 tablespoons dry white wine
sea salt
freshly ground block pepper
Bring the water to the boil add salt and pour in the polenta in a fine stream stirring until it thickens to prevent lumps forming.
After 7 to 8 minutes remove from the heat and add the parsley.
Fry the shallot gently in the butter until soft without colouring about 2 minutes.
Add the basil leaves chilli and then the king prawns frying briefly on both sides.
Add the white wine and fry for 2 minutes to evapourate the alcohol.
Season to taste.
Arrange 2 tablespoons of polenta in the centre of each plate and spoon the scampi and the sauce around it.
The traditional way of cooking polenta requzrcs almost an hours constant stirring here I have used instant polenta which makess this recipe quuck and easy to prepare. You can make this dish equally successfully with a combination of prawns and king prawns
Serves 4
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