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Piccadilly Cocktail
| Drink Master
Cooking receipe to make Piccadilly Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Dry Vermouth 1 1/2 oz Gin 1/4 tsp Anisette 1/4 tsp GrenadineStir with ice and strain into cocktail glass. [tubepres
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Stars and Stripes
| Drink Master
Cooking receipe to make Stars and Stripes under category Drink Master. You may find some video clips related to this receipe below. 1/3 oz Grenadine 1/3 oz Heavy Cream 1/3 oz Blue CuracaoPour carefully, in order given, into cordial glass so that each ingredient fl
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stuffed jacket potatoes with leeks cheddar and boursin
| General Recipes
Cooking receipe to make stuffed jacket potatoes with leeks cheddar and boursin under category General Recipes. You may find some video clips related to this receipe below.stuffed jacket potatoes with leeks cheddar and boursindelia smith2 large baked potatoes 225 275g each1 leek about 10cm long trimm
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Graham Bread (So Called) Recipe
| Bread
Type: Graham Bread (So Called) Free Cooking Recipe - Bread It's ok! Ingredients / Directions 1 quart warm water1 cake compressed yeast1-? tablespoons salt2 tablespoons sugar2 tablespoons melted vegetable fat1-? quarts entire wheat flour1-? quarts white bread flour To prepare this Grah
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Cooking receipe to make pork chops in maple barbecue sauce under category General Recipes. You may find some video clips related to this receipe below.
pork chops in maple barbecue sauce
delia smith
4 pork chops
1 tablespoon olive oil
1 dessertspoon lemon juice
1 medium onion peeled and finely chopped salt and freshly milled black pepper
for the sauce:
2 tablespoons pure maple syrup
75ml red wine
4 tablespoons japanese soy sauce
2 tablespoons red wine vinegar
1 heaped tablespoon tomato puree
1 heaped teaspoon ground ginger
1 heaped teaspoon mustard powder
2 cloves garlic peeled and crushed
1 1/2 teaspoons tabasco sauce
to finish:
55ml red wine
a few sprigs watercress
flameproof shallow roasting tin measuring 30 x 20 x 4.5cm.
Mix the olive oil with the lemon juice then place the pork chops in the roasting tin with the chopped onion tucked amongst them. Season with a little salt and freshly milled black pepper then brush the chops with the oil and lemon juice.
You can if you like do this well in advance just cover with a cloth and leave in a cool place.
When youre ready to cook the pork chops preheat the oven to gas mark 6 400F /200C then pop them in on a high shelf and cook for 25 minutes exactly.
Combine all the sauce ingredients in a jug and using a small whisk blend everything thoroughly.
When the 25 minutes are up remove the roasting tin from the oven pour off any surplus fat from the corner of the tin and pour the sauce all over giving everything a good coating.
Put back into the oven for about another 25 minutes and you will need to baste it twice during this time.
After that remove the roasting tin from the oven and place it over direct heat turned to medium.
Pour in the red wine stir it into the sauce and let it bubble for about 1 minute.
Serve the pork chops on a bed of red rice (qv) with the sauce spooned over and garnish with the sprigs of watercress.
Takes only 5 minutes to make then cooks into a heavenlys sticky spicy goo.
Serves 4
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