Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chili Lasagna Recipe
| Pasta
Type: Chili Lasagna Free Cooking Recipe - Pasta Just do it! Ingredients / Directions Serving: 6 to 89 lasagna noodles2 cans (15 ounces each) no-bean chili1 container (15 ounces) ricotta cheese3 cup(s)s (12 ounces) shredded Cheddar cheesedivided3 scallionsthinly sliceddivided1 can (8-1
[ read more ]
Praline Kahlua Brie Recipe
| Appetizers
Type: Praline Kahlua Brie Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 1 (13 to 15 ounce) brie cheese round (baby brie)1/2 cup(s) pecanstoasted and coarsely chopped2 tablespoons Kahlua (coffee flavored liqueur)2 tablespoons brown sugar Remove packaging and then s
[ read more ]
duck and foie gras suppliers
| General Recipes
Cooking receipe to make duck and foie gras suppliers under category General Recipes. You may find some video clips related to this receipe below.duck and foie gras suppliersSainsbury[tubepress mode='tag', tagValue='duck and foie gras suppliers']
[ read more ]
seared tuna nicoise with sweet red pepper dressing
| General Recipes
Cooking receipe to make seared tuna nicoise with sweet red pepper dressing under category General Recipes. You may find some video clips related to this receipe below.seared tuna nicoise with sweet red pepper dressing 4 small tomatoes on the vine possible 100g French beans 1 red pepper quartered and
[ read more ]
Cooking receipe to make potato base pizza under category General Recipes. You may find some video clips related to this receipe below.
potato base pizza
For the base
225g boiled potatoes (skins may be left on for added fibre)
50g margarine or butter
110g self raising flour
Salt and freshly milled black pepper
Per the topping
175g mature Cheddar thinly sliced
225g onions thinly sliced
1 red pepper thinly sliced
1 clove garlic crushed
2 tablespoons olive oil
110g mushrooms sliced
2 teaspoons red wine vinegar
1/2 level tablespoon oregano
2 tablespoons tomato puree
Salt and freshly milled black pepper
Pre heat oven to gas mark 6 4000F (200