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Beef Medallions with Cognac Sauce Recipe
| Meats
Type: Beef Medallions with Cognac Sauce Free Cooking Recipe - Meats Simply good! Ingredients / Directions Serve Cabernet Sauvignon with the steaks.2 tablespoons (1/4 stick) unsalted butter1/4 cup(s) chopped shallots1 teaspoon (packed) brown sugar1 cup(s) canned low-salt chicken broth1
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three fruit marmalade
| Aga Recipes
Cooking receipe to make three fruit marmalade under category Aga Recipes. You may find some video clips related to this receipe below.three fruit marmalade2 medium sweet oranges about 450g4 lemons about 450g2 medium grapefruit about 700g2.5 titres water 2.6 kg granulated sugar warmedScrub the fruit
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Benihana Vegetable Tempura Japanese cooking recipe
| Japanese
Ingredients Tempura Batter 2 large eggs 2 cups rice flour 1 cup ice water Mixed Vegetable Tempura 1/2 head broccoli, broken into florets, blanched 1/2 small head cauliflower, broken into florets, blanched 1 onion, sliced in rings 1-2 zucchini, sliced 1-2 carrots, grated 1/2 cup rice flour
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original ranch beef and noodle skillet Recipe
| Meats
Type: original ranch beef and noodle skillet Free Cooking Recipe - Meats You got to try this! Ingredients / Directions 1 pkt (1oz) Hidden Valley Original Ranch Dressing Mix1 lb ground beefcooked and drained1 jar (4.5oz) sliced mushroomsdrained8oz wide egg noodlescooked and drained8oz
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Cooking receipe to make raspberry fool under category General Recipes. You may find some video clips related to this receipe below.
raspberry fool
7oz raspberries
11/2 oz icing sugar
2 tablespns cherry brandy
3 teaspns powdered gelatine
4 fl oz double cream
2 egg whites
Reserve four raspberries for decoration and put remainder in a food processor
Add icing sugar and blend to a puree.
Sieve to remove seeds.
Mix cherry brandy with one tablespoon of cold water.
Sprinkle gelatine on top.
Put bowl over pan of hot water and stir until geiatine dissolves
Stir into puree.
Whisk cream until it forms soft peaks.
Fold into puree.
Chill for five to ten minutes until mixture thickens.
Whisk egg whites until stiff and fold into puree.
Spoon mixture into individual dishes.
Chill for about one hour until set
Decorate and serve
[tubepress mode=’tag’, tagValue=’raspberry fool’]
