Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Sunrise Coffeecake Recipe
| Breakfast
Type: Sunrise Coffeecake Free Cooking Recipe - Breakfast No other! Ingredients / Directions 1 (8 ounce) can refrigerated crescent dinner rolls1/4 cup(s) orange marmalade1/2 cup(s) sifted confectioners'' sugar2 teaspoons milk1/4 teaspoon vanilla extract Unroll crescent roll dough and s
[ read more ]
Mozzarella Bruschetta Recipe
| Bread
Type: Mozzarella Bruschetta Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 loaf Italian bread1/3 cup(s) olive oil1 clove garlicminced1/2 teaspoon salt1/4 teaspoon pepper1/2 cup(s) green onionsthinly sliced3/4 cup(s) chopped tomato1 1/2 cup(s)s mozzarella cheese C
[ read more ]
Smothered Beef and Peppers Recipe
| Meats
Type: Smothered Beef and Peppers Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 2 tablespoons vegetable oil1/2 pound sliced fresh mushrooms2 bell peppers (1 red1 green)cut into thin strips2 onionssliced1 (2 pound) beef round steakcut into thin strip
[ read more ]
Fudge Pie 2
| Everyday Recipes
Cooking receipe to make Fudge Pie 2 under category Everyday Recipes. You may find some video clips related to this receipe below.Fudge Pie2 cups sugar1/2 cup cocoa2/3 cup vegetable oil4 eggs2 tsp salt2 tsp vanilla extract1 cup flourCombine all ingredients except flour. When mixed add flour. Mixwell.
[ read more ]
Cooking receipe to make red kidney beans info under category General Recipes. You may find some video clips related to this receipe below.
red kidney beans info
At the temple dedicated to the goddess Vaishno Devi in Kashmir a mosaic of roadside restaurants welcomes the weary visitors with a traditional meal of kidney beans and rice. Steaming red bean curry is ladled over snow white rice and handed to the guests as they warm themselves around a charcoal fire.
how they grow
Kidney beans grow on annual climbing plants trained on poles or nets bearing pods which contain seeds. The pods are plucked when mature and dried in the sun or are left to dry on the plant. They are then threshed to remove the beans. Red kidney beans are grown in many place around the world and can be found in the cuisines of Spain and Latin America.
appearance and taste
Large and deep maroon in colour good red kidney beans are up to l.5cm long. They tend to lend their colour to the dish in which they are cooked. The beans have a strong musky and nutty aroma and a full chewy taste. The skin is thick and has a slightly sweet aftertaste.
buying and storing
Buy brightly coloured fat beans that are shiny and smooth. Store in an airtight container for 4 months.
culinary uses
The beans go into chilli con came and many wholesome soups and stews. The soaking and cooking of red kidney beans has always been a subject of debate as they contain a poisonous resin that is not destroyed by light cooking. To be absolutely safe soak the beans in water for 810 hours until they double in size. Then they must be cooked thoroughly preferably by boiling for at least 12 minute. In India city housewives pressure cook kidney beans to ensure that they are completely done. The beans go well with lamb onions and tomatoes. Try them in salads or with vegetables.
[tubepress mode=’tag’, tagValue=’red kidney beans info’]
