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Spicy Long Beans
| Cyber Kuali
Cooking receipe to make Spicy Long Beans under category Cyber Kuali. You may find some video clips related to this receipe below.Spicy Long BeansBy Amy BehIngredients:
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Carrot Salad Recipe 3 Recipe
| Salad
Type: Carrot Salad Recipe 3 Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1 cup(s) grated new carrot1 cup(s) chopped raw cabbage or celeryor cabbage and celery combined1 tablespoon lemon juice? teaspoon saltMayonnaise or boiled dressingLettuce leaves To prepare th
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garden pistou with fried ricotta squash blooms
| General Recipes
Cooking receipe to make garden pistou with fried ricotta squash blooms under category General Recipes. You may find some video clips related to this receipe below.garden pistou with fried ricotta squash blooms3 tbsp olive oil 4 shallots finely chopped 2 stems celery finely chopped 1/2 small bulb fen
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Chicken Liver Omelet Recipe
| Meats
Type: Chicken Liver Omelet Free Cooking Recipe - Meats Outstanding! Ingredients / Directions FOR FILLING1 cup(s) minced cooked liver1 teaspoon minced onion? cup(s) Spanish Sauce1 teaspoon vinegar1 tablespoon chopped mushrooms? teaspoon saltFew grains cayenneFOR OMELET4 eggs? teaspoon
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Cooking receipe to make red mullet with tapenade under category General Recipes. You may find some video clips related to this receipe below.
red mullet with tapenade
6 small red mullet fillets
tapenade (qv)
seasoned flour
175ml extra virgin olive oil
4 tomatoes peeled seeded and diced
black olives stoned and diced
balsamic vinegar
salt and ground black pepper
basil leaves
Spread the flesh side of the fillets with a thin layer of tapenade.
Dust their skin sides with seasoned flour.
Heat a little of the olive oil in a nonstick frying pan.
Cook the fish for approximately 2 minutes on each side starting with the skin side.
Arrange two fillets on each warmed plate.
Warm the remaining olive oil in the same pan and add the tomatoes olives and a splash of balsamic vinegar.
Season to taste.
Pour the sauce around the fish fillets and garnish with the basil leaves shredded.
Serve with a leaf salad.
Serves 2
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