Country-Style Pot Roast
| Everyday Recipes
Cooking receipe to make Country-Style Pot Roast under category Everyday Recipes. You may find some video clips related to this receipe below.Country-Style Pot RoastRecipe By : Lipton
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Crab Legs Saute with Dry Sherry Recipe
| Fish And Seafoods
Type: Crab Legs Saute with Dry Sherry Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 2 dozen Dungeness crab legs 1/4 cup(s) shallotsminced 1 small clove garlicminced 1/2 cup(s) fresh mushroomsthinly sliced 1/4 cup(s) dry sherry 3 tbsp butterclarified Salt
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Cranberry Apple Pie
| Pie s 4U
Cooking receipe to make Cranberry Apple Pie under category Pie s 4U. You may find some video clips related to this receipe below.Cranberry Apple Pie Slightly tart, crunchy textured pie with a divine streusel topping. Ingredients:
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Barbecued Spareribs Recipe
| Barbecue
Type: Barbecued Spareribs Free Cooking Recipe - Barbecue the best! Ingredients / Directions Heat to boiling the night before serving:1 1/2 cup(s)s water16 ounces tomato sauce1 medium onionchopped3 tablespoons vinegar3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon chili p
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Cooking receipe to make red wine vinaigrette under category General Recipes. You may find some video clips related to this receipe below.
red wine vinaigrette
4 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp sugar
50 ml olive oil
175 ml sunflower oil
Mix together the vinegar salt and sugar until the salt and sugar are thoroughly dissolved. Add the olive oil and process or shake again then add the sunflower oil.
Make sure the dressing is thoroughly blended.
This is the great southern Frenchstyle dressing wonderful on thick slices of sunripened tomatoes but I find this version nicest with green salads particularly those made with the slightly bitter lettuces like frisee or curly endive. As with all vinaigrettes the order of mixing is very important as the sugar and salt will not dissolve properly once the oil is added. You can use all olive oil or all sunflower oil if you choose. If using on tomatoes or other solid vegetables an hour or so marinating in the dressing is a great improvement. If using on greens dress within 10 minutes of eating.
Makes about 300 ml
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