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Gingersnap Pumpkin Pie
| Pie s 4U
Cooking receipe to make Gingersnap Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Gingersnap Pumpkin Pie A spicy version of the all time favorite pumpkin pie. Ingredients:
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Tea - HEADACHE TEA
| Teas 2
Cooking receipe to make Tea - HEADACHE TEA under category Teas 2. You may find some video clips related to this receipe below.HEADACHE TEA Lavender Chamomile Rosemary Mint Put a pinch of each herb in a coffee filter and place in your coffee maker. Wait a half hour before drinking this mix, this shou
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Pasta with Asparagus
Tomatoes and Shrimp Recipe
| Pasta
Type: Pasta with AsparagusTomatoes and Shrimp Free Cooking Recipe - Pasta Yes! Ingredients / Directions 1 pound fresh asparagus1 pound unpeeled medium size fresh shrimp1 large head garlic1 1/2 tbsp olive oildivided6 plum tomatoesquartered6 ounces fusilli or corkscrew pasta2 teaspoon l
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Hawaiian Beef Kebabs Recipe
| Barbecue
Type: Hawaiian Beef Kebabs Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 1/2 cup(s) catsup1/4 cup(s) vinegar2 teaspoons brown sugar3 tablespoons lemon juice3 teaspoons grated onion1/2 teaspoon prepared mustard1 tablespoon Worcestershire sauce3 tablespoons dry she
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Cooking receipe to make rich chocolate cake under category General Recipes. You may find some video clips related to this receipe below.
rich chocolate cake
9 oz plain chocolate
6 oz butter or margarine
4 oz. caster sugar
7 oz ground almonds
4 eggs separated
5 tablespns apricot conserve
Preheat oven.
Line base of an 8 1/2in spring form cake tin and brush with melted butter.
Place 6 oz of chocolate in a bowl over pan of simmering water.
Stir until melted.
Remove from heat
Cream 4 oz of the butter with sugar until light and fluffy.
Stir in ground almonds egg yolks and melted chocolate.
Beat together.
Whisk egg whites until stiff and fold into chocolate mixture.
Pour into tin and bake for 50 to 55 minutes until firm to the touch.
Leave for a few minutes then turn on to wire rackand leave to cool.
Coat top of cake with apricot conserve.
Cut remaining butter into small pieces and put with remaining choco late into a bowl over a pan of sirrlmerlngwater. When melted stirand spread overtop of cake allowing mixture to run down the sides.
[tubepress mode=’tag’, tagValue=’rich chocolate cake’]
