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Apple-Walnut Cobbler with Cinnamon Recipe
| Dessert
Type: Apple-Walnut Cobbler with Cinnamon Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 5 cup(s)s of thinly sliced peeled cooking apples3/4 cup(s) of chopped walnuts1/4 cup(s) of sugar1/2 teaspoon of ground cinnamon1 cup(s) of all purpose flour1/2 cup(s) of sugar1
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Calypso Pork Chops Recipe
| Barbecue
Type: Calypso Pork Chops Free Cooking Recipe - Barbecue Wow! Ingredients / Directions Serves 6.1/2 teaspoon salt1 whole minced garlic cloves6 (4 ounce) pork chopsboneless1/2 cup(s) orange juice2 tablespoons brown sugar2 tablespoons lime juice1 cup(s) chicken broth1/2 teaspoon ground g
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MISSISSIPPI MIST STRAWBERRY PIE RECIPE
| Everyday Recipes
Cooking receipe to make MISSISSIPPI MIST STRAWBERRY PIE RECIPE under category Everyday Recipes. You may find some video clips related to this receipe below.MISSISSIPPI MIST STRAWBERRY PIE RECIPE2 cups chocolate graham cracker crumbs5 tablespoons margarine -- melted 2 pints fresh strawberries8 ounces
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Preakness Cocktail
| Drink Master
Cooking receipe to make Preakness Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Sweet Vermouth 1 1/2 oz Blended Whiskey 1 dash Bitters 1/2 tsp Benedictine Stir with ice and strain into cocktail g
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Cooking receipe to make risotto isola style under category General Recipes. You may find some video clips related to this receipe below.
risotto isola style
risotto all isolana
italian
carluccio
50g butter
4 tablespoons olive oil
200g skinless pork sausage or lean pork mince seasaned with salt and pepper and a touch of garlic
1 medium onion finely chopped
300g vialone nano rice
750ml chicken stock
1 teaspoon cinnamon
40g Parmesan
salt and freshly ground black pepper
Heat 20g of the butter and 2 tablespoons of the oil in a frying pan and add the sausage or mince and fry until brown.
In another large pan heat the remaining oil and fry the onion until soft.
Then stir in the rice and coat for a couple of minutes.
Add the chicken stock and leave to simmer for about 10 minutes with the lid on.
Here it differs from the usual way of making risotto as all the liquid is put in at once and not gradually.
After 10 minutes add the meat stir well and continue to cook for a further 8 minutes.
Add salt and pepper to taste and the cinnamon.
Take off the heat add the remaining butter and Parmesan and beat thoroughly for a minute. Serve immediately.
Use vialone nano which is a shorter grain rice used typically in Verona and
Venice. It is absorbent whilst remaining al dente so it is perfect for the very heary dishes of the Veneto region. Carnaroli on the other hand is a long grain rice but it has equally absorbent characteristics and belongs to the Lombardia region. You can use either of these rice types here.
Serves 4
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