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MEAT SEASONINGS
| Everyday Recipes
Cooking receipe to make MEAT SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.MEAT SEASONINGSBeef Basil, Green Dill, Marjoram, Mustard Seed, Peppercorns (whole), Rosemary, Sage, ThymeBeef (braised) Bay Leaves, Marjoram, Summer Savory, TarragonCo
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Apple Cake with Marzipan Filling Recipe
| Cakes
Type: Apple Cake with Marzipan Filling Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions Cake9 ounces butter8 ounces granulated sugar12 ounces self-rising flour6 large eggs2 tablespoons Calvados apple liqueur1 cooking applelike golden deliciousFilling
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SALAD SEASONINGS
| Everyday Recipes
Cooking receipe to make SALAD SEASONINGS under category Everyday Recipes. You may find some video clips related to this receipe below.SALAD SEASONINGSAsparagus MarjoramAvocado Dill Seed, OreganoBean Oregano, Summer SavoryBeet Caraway Seed, Chervil, Green Dill, ThymeCarrot Celery Seed, Ginger (ground
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curried lentil and orzo salad with roasted root vegetables
| General Recipes
Cooking receipe to make curried lentil and orzo salad with roasted root vegetables under category General Recipes. You may find some video clips related to this receipe below.curried lentil and orzo salad with roasted root vegetables1 cup red lentils 3 cups water 1 cup orzo pasta3 tablespoons olive
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Cooking receipe to make roasted chunky chips under category General Recipes. You may find some video clips related to this receipe below.
roasted chunky chips
delia smith
900g desiree potatoes
1 dessertspoon olive oil
salt
solid baking tray measuring approximately 40 x 28cm.
Pre heat the oven to gas mark 8/450F/230C.
First wash the potatoes very thoroughly then dry in a clean tea cloth they need to be as dry as possible; if theyre ready washed just wipe them with kitchen paper.
Leaving the peel on slice them in half lengthways and then cut them again lengthways into chunky wedges approximately 25mm thick.
Dry them again in a cloth then place them in a large bowl with the oil and a sprinkling of salt.
Toss them around a few times to get them well covered with the oil then spread them out on the baking tray and place in the oven on a high shelf to roast for about 30 minutes. They should be golden brown and crisp after this time; if not give them a few more minutes.
Finely sprinkle with a little more salt then serve immediately.
These are believe it or not low fat just one dessertspoon of oil between four to six people so not quite as wicked as it would first seem.
Serves 4
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