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Tea - Cranberry Tea
| Teas 2
Cooking receipe to make Tea - Cranberry Tea under category Teas 2. You may find some video clips related to this receipe below.Cranberry Tea 3 teaspoons instant tea powder1/2 teaspoon ground allspice1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg6 cups boiling water1 (3 ounce) package cherry
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Perfect Peachy Freeze Recipe
| Kids
Type: Perfect Peachy Freeze Free Cooking Recipe - Kids Yes! Ingredients / Directions Directions: * 1/2 c. milk * 1 c. sliced peaches (they can be either fresh or canned) * 1 teaspoon. sugarUtensils: * ice cube tray * blender (You''ll need help from your adult assistant
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Pita Recipe
| Bread
Type: Pita Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 package yeast1 1/3 cup(s)s warm water1 tablespoon vegetable oil1 teaspoon granulated sugar1 teaspoon salt3 to 4 cup(s)s all-purpose flour Dissolve yeast in warm water. Stir in oilsugar and saltthen stir in 2
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Izakaya Style Japanese Edamame Soy Beans in Pod Japanese cooking recipe
| Japanese
Ingredients 1 lb frozen edamame (soy beans in pod) 6 cups water 1/2 teaspoon salt 1/3 cup water 2 tablespoons soy sauce 1 tablespoon sake 1 tablespoon mirin 2 garlic cloves, minced 1/2 teaspoon sesame oil salt, to your taste Directions 1Boil 6 cups of water and add 1/2 tsp salt in a medium
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Cooking receipe to make romano bean tomato and mushroom salad under category General Recipes. You may find some video clips related to this receipe below.
romano bean tomato and mushroom salad
1 1/2 pounds romano beans cut into 2inch pieces
2 cups cherry tomatoes halved
12 ounces cremini or white mushrooms sliced 1/4 inch thick
1/2 cup choked fresh parsley
tomato dill vinaigrette:
4 cherry tomatoes halved
1 small shallot
1 clove garlic
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1/3 cup olive oil
1 tablespoon snipped fresh dill
salt and freshly ground pepper to taste
Cook beans in salted boiling water until crisptender about 3 minutes.
Drain under cold water and let cool.
In a large bowl combine beans tomatoes mushrooms and parsley.
In a blender or food processor process all vinaigrette ingredients until smooth. Toss with bean mixture.
Taste and adjust seasoning.
With fresh cherry tomatoes both in the salad and whirled into the dressing this dish is full of summer. Fat slices of old new creminis add their meat and earthiness to this salad.
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