Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Pear Salad Recipe
| Salad
Type: Pear Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 6 pears6 stalks celeryMayonnaiseSalt and pepper1/2 cup(s) broken walnut meats and stoned oliveschoppedLettuce leaves Select well formed pears and cut off a bit of the broad end so that the pear will stand stead
[ read more ]
Japanese Black Bean Chicken and Soba Japanese cooking recipe
| Japanese
Ingredients 125 g soba noodles 1 teaspoon sesame seed oil 250 g chicken breasts, thinly sliced 1 garlic clove, minced 1 inch fresh ginger, minced 1 small carrot, finely sliced 1 small green pepper, finely sliced 1 small onion, chopped 1/2 cup button mushroom, finely sliced 1 tablespoon tama
[ read more ]
Fiesta Fruit Vegetable Salad Recipe
| Salad
Type: Fiesta Fruit Vegetable Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 1 can (439 g) DEL MONTE Fiesta Fruit Cocktaildrained (reserve syrup) 150 g chicken breast 1 large (250 g) sayote 200 g (30 pcs) Baguio beans 1 cup(s) water DRESSING 1/3 cup(s) may
[ read more ]
Baked Apple Fritters Recipe
| Dessert
Type: Baked Apple Fritters Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1 envelope active dry yeast1/4 cup(s) warm water (100-110 degrees F)3/4 cup(s) milkscalded1/4 cup(s) (4 tablespoons) margarine1/4 cup(s) granulated sugar1/2 teaspoon salt3 1/2 cup(s)s (about
[ read more ]
Cooking receipe to make rosy rice salad under category General Recipes. You may find some video clips related to this receipe below.
rosy rice salad
1 1/2 cups jasmine rice
2 beets roasted peeled and diced (qv)
1 cucumber peeled seeded and diced
6 red radishes diced
1/2 cup snipped fresh chives
1/2 cup toasted pine nuts (qv)
1/2 cup golden raisins
dressing:
1/4 cup balsamic vinegar
1/3 cup olive oil
1 teaspoon hot sweet mustard
salt and freshly ground pepper to taste
Rinse rice in a strainer until water runs clear.
Cook rice in a covered saucepan of 3 1/2 cups salted simmering water for 18 minutes.
Remove from heat fluff with a fork and let sit covered with a tea towel for 5 minutes. Let cool.
In a large bowl combine rice beets cucumber radishes chives pine nuts and raisins.
In a small bowl whisk all dressing ingredients together.
Toss with rice mixture and taste for salt and pepper.
The first rice salad probably originated on the day after a big party when the larder bulged with small containers of leftovers. Because rice comes in no less than eight thousand varieties there is bound to be at least one that will complement and enhance any mix of ingredients. Our choice here is the exotic jasmine a tender longgrained Thai rice that helps this rose tinged salad taste as bright as it looks.
[tubepress mode=’tag’, tagValue=’rosy rice salad’]
