Jour Et Nuit Cake (Day and Night Cake)
| Cyber Kuali
Cooking receipe to make Jour Et Nuit Cake (Day and Night Cake) under category Cyber Kuali. You may find some video clips related to this receipe below.Jour Et Nuit Cake (Day and Night Cake) (courtesty of Chef Jerome Benda ) (Makes one 24cm-diameter cake) 1.1 recipe orange mousse 2.1 recipe chocolate
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Roasted Kabocha Squash With Cumin Salt Japanese cooking recipe
| Japanese
Ingredients 1 teaspoon cumin seed, toasted 1 minute in a dry skillet 1 bay leaf 1/4 teaspoon smoked paprika (pimenton) or regular paprika 2 teaspoons packed brown sugar 1 teaspoon sea salt 1 kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 pounds) 1 tablespoon oliv
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Flounder with Cheese Recipe
| Fish And Seafoods
Type: Flounder with Cheese Free Cooking Recipe - Fish And Seafoods This is a good one! Ingredients / Directions Makes 6 servings.2 pounds flounder1/2 cup(s) mayonnaise1/3 cup(s) Parmesan cheese Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mi
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crunchy roast potatoes and shallots
| Aga Recipes
Cooking receipe to make crunchy roast potatoes and shallots under category Aga Recipes. You may find some video clips related to this receipe below.crunchy roast potatoes and shallots225g shallots or button onions 1.4 kg potatoes son 4 tbsp oilPeel the shallots leaving the root end intact; halve if
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Cooking receipe to make sago savoury under category General Recipes. You may find some video clips related to this receipe below.
sago savoury
indian sago pudding
indian
150g sago
4 tablespoons sunfloweroil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
2 green chillis slit lengthways so the seeds arr exposed but the chilli is not broken in 2
12 curry leaves
1 teaspoon sugar
4 tablespoons roasted peanuts roughly crushed
4 tablespoons coconut grated if fresh or desiccated
4 tablespoons coriander leaves chopped
2 teaspoons lemon juice
salt
Wash the sgo drain and spread out thinly on a kitchen towel.
Leave for 10 minutes.
Heat the oil in a pan and add the mustard seeds.
When they crackle add the cumin green chilli and curry leaves.
Fry for a minute.
Reduce the heat and drop in the sago.
Stir quickly to prevent lumps from forming.
Add the salt sugar and peanuts and stir well.
Cook on a very low heat stirring until the sago is cooked.
You may need to sprinkle in some water from time to time.
Serve hot garnished with coconut and coriander.
Spinkle over the lemon juice.
This recipe is a traditional fasting food but makes a tasty exotic snack.
Serves 4
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