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RUBY TUESDAY APPLE PIE
| Copycat Complete
Cooking receipe to make RUBY TUESDAY APPLE PIE under category Copycat Complete. You may find some video clips related to this receipe below. RUBY TUESDAY APPLE PIERecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measure
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Eggs
| Cyber Kuali
Cooking receipe to make Eggs under category Cyber Kuali. You may find some video clips related to this receipe below.Eggs-tra specialBy AMY BEH EGGS are one of the most valued and useful ingredients in the kitchen. They
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Gin Squirt
| Drink Master
Cooking receipe to make Gin Squirt under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 tbsp Powdered Sugar 1 tsp Grenadine Club SodaStir with ice and strain into highball glass over ice cubes. Fill with cl
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Focaccia Recipe
| Bread
Type: Focaccia Free Cooking Recipe - Bread Outstanding! Ingredients / Directions 1 package dry yeast1 cup(s) warm water2 teaspoons granulated sugar3/4 teaspoon salt1/4 cup(s) olive oil2 2/3 to 3 cup(s)s flour4 garlic clovesminced1/4 cup(s) Parmesan cheeseFresh or dried rosemary leaves
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Cooking receipe to make salami bolognese style under category General Recipes. You may find some video clips related to this receipe below.
salami bolognese style
italian
750ml stock
1 teaspoon wine vinegar
1 tablespoon white wine
sugar
20 g gelatine
1 egg white lightly beaten
200g curd cheese
1 tablespoon soured cream
25 g grated Parmesan cheese
1OOg mixed pickles finely chopped
12 large slices salami
about 4 tablespoons mayonnaise
2 teaspoons chopped parsley
sprigs parsley
Season the cold stock to taste with vinegar wine and sugar.
Melt the gelatine in a little of the stock over a pan of hot water.
Add to the stock and stir well.
To clear the jelly add the egg white.
Bring the stock nearly to the boil skimming several times.
Remove from the heat cover and leave for 15 to 20 minutes until the contents are perfectly clear.
Strain through a piece of damp muslin.
Strain again if the liquid is still not quite clear.
Leave to cool in the refrigerator.
As the jelly is beginning to set turn it into a large oiled dish.
Return it to the refrigerator and leave it to finish setting.
Cream the curd cheese with the soured cream.
Mix in the grated cheese and chopped pickles.
Spread this mixture on the slices of salami bring two sides of the salami together to
enclose the stuffing and fasten with cocktail sticks.
Dice the aspic jelly and arrange on a dish.
Place the salami rolls on top of the aspic.
Decorate the rolls with mayonnaise and sprinkle with chopped parsley.
Garnish the dish with parsley sprigs.
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