Flank Steak Barbecue Recipe
| Barbecue
Type: Flank Steak Barbecue Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 1/4 c. soy sauce2 tbsp. Worcestershire sauce3 tbsp. honey2 tbsp. vinegar1 to 1 1/2 teaspoon. garlic powder1 to 1 1/2 teaspoon. ground ginger3/4 c. salad oil1 green onionfinely chopped1 flank st
[ read more ]
Fiery Pork Skewers Recipe
| Barbecue
Type: Fiery Pork Skewers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloincut into 1 inch cubes In a
[ read more ]
walnut dressing
| General Recipes
Cooking receipe to make walnut dressing under category General Recipes. You may find some video clips related to this receipe below.walnut dressing3 tablespoons balsamic vinegar or sherry vinegar 1 teaspoon soft brown sugar 1 teaspoon dijon mustard salt and freshly ground black pepper 1/2 cup wal
[ read more ]
luganega info
| General Recipes
Cooking receipe to make luganega info under category General Recipes. You may find some video clips related to this receipe below.luganega infoLong thin coiled sausage of mild coarsely ground pork. Also called Salsiccia. Fry grill or boil and serve hot with lentils or potatoes. Any fresh sausage wit
[ read more ]
Cooking receipe to make salmon and scallop mousse under category General Recipes. You may find some video clips related to this receipe below.
salmon and scallop mousse
150g fresh scallops
259g fresh salmon
1 egg white
300ml fish veloute (qv)
300ml double cream
salt and cayenne pepper
juice of lemon
Dice the scallops and salmon.
Mix and chill.
Put the fish into a food processor and work until it becomes a mass.
Add the egg white and mix thoroughly.
In a separate bowl blend the fish veloute with the cream.
Add slowly to the fish mixture while the machine is running making sure that it is well incorporated.
Add the salt cayenne pepper and lemon juice.
For the best results all the ingredients including the food processor bowl should be very cold.
[tubepress mode=’tag’, tagValue=’salmon and scallop mousse’]
