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Blackjack
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Cooking receipe to make Blackjack under category Drink Master. You may find some video clips related to this receipe below. 1 oz Kirschwasser 1/2 oz Brandy 1 oz CoffeeShake with cracked ice and strain into a old-fashioned glass over ice cubes. [tubepress mode=
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EGG AND MUSHROOM SOUP Recipe
| Soups
Type: EGG AND MUSHROOM SOUP Free Cooking Recipe - Soups Amazing! Ingredients / Directions 5 pcs. dried mushroom1 ? teaspoons. soy sauce2 eggs1 teaspoon. salt4 c. chicken stock? tbsp. cooking oil Wash mushroomand soak in a cup(s) of water. Set aside. Beat eggsset aside. Boil chicken st
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chinese green vegetable salad
| General Recipes
Cooking receipe to make chinese green vegetable salad under category General Recipes. You may find some video clips related to this receipe below.chinese green vegetable salad225g broccoli heads225g haricots verts225g mangetout6 little finger thick spring onions75g tinned sliced water chestnuts or 5
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Peanut Butter Granola Recipe
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Type: Peanut Butter Granola Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 1 cup(s) raisins2/3 cup(s) creamy peanut butter2/3 cup(s) honey1/2 teaspoon cinnamon1 teaspoon vanilla extract4 cup(s)s oatmeal1/2 cup(s) dried figssnipped1 cup(s) shelled peanuts Pour boiling wa
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Cooking receipe to make sangria tart under category General Recipes. You may find some video clips related to this receipe below.
sangria tart
Pastry
200g plain flour sifted
a pinch of salt
25g caster sugar
100g unsalted butter chilled and diced
1 medium egg
1 tbsp lemon juice
Fillng:
140g golden caster sugar
grated zest of 2 oranges and 2 lemons
1 tbsp freshly squeezed orange juice
200ml red wine (such as rioja)
20g cornflour
15g unsalted butter diced
Place the flour salt sugar and butter in a food processor and process until it resembles breadcrumbs.
Mix the egg and lemon juice and add through the feeder tube.
Switch off and gather the dough with your hands to a ball.
Wrap in clingfilm and chill for an hour.
Roll out to fit a 23cm shallow tart tin (with removable base).
Prick the base then refrigerate for at least two hours preferably overnight to prevent shrinkage.
Fill the pastry case with foil and baking beans and bake blind in a preheated oven (200C/400FMas Mark 6) for 15 minutes then remove the foil and beans and bake for further five minutes.
Remove and cool.
Lower the oven to 190C/375F/Gas Mark 5.
For the filling place the sugar citrus zest and juice in a bowl.
Mix 2 tbsp wine with the cornflour until a smooth paste is formed.
Add this with the remaining wine to the bo and whisk together.
Place the tart tin on a baking sheet near the oven (it is a very liquid filling the nearer it is to the oven the less slopping about).
Carefully fill with the wine mixture dot with the diced butter and bake in the preheated oven for about 25 minutes.
Some of the filling will still be wobbly: it firms up on cooling.
Serve barely warm.
Add a slug of Spanish brandy for even more of a punch. Scrub the oranges and lemons thoroughly before zesting.
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