savoury porridge

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Cooking receipe to make savoury porridge under category General Recipes. You may find some video clips related to this receipe below.

savoury porridge

lapsi

indian

2 tablespoons ghee

300g broken wheat

1200ml water

1/2 teaspoon salt

Heat the ghee and lightly fry the broken wheat.

After a minute add the water and salt and cook on a low heat until the grains are soft.

Serve hot.

Can be eaten with a savoury pickle and a vegetable curry

Serves 4

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