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Swedish Tea Ring Recipe
| Bread
Type: Swedish Tea Ring Free Cooking Recipe - Bread Wow! Ingredients / Directions 1 cup(s) scalded milk? teaspoon salt? cup(s) sugar6 tablespoons shortening1/8 cup(s) finely chopped nuts1 yeast cake softened in? cup(s) warm water3-? cup(s)s flour1 egg To prepare this Swedish Tea Ring R
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sorbets and ice cream info
| General Recipes
Cooking receipe to make sorbets and ice cream info under category General Recipes. You may find some video clips related to this receipe below.sorbets and ice cream infoladenisI firmly believe that a well balanced 3 course meal should be composed of either a cold or a warm starter a hot main course
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Sausage
Pepper
Onion and Mozzarella Pizza Recipe
| Pasta
Type: SausagePepperOnion and Mozzarella Pizza Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 1 lb Pizza doughthawedif frozen1 lb Italian sausagecasings discarded3 tbsp olive oil2 cup(s) thinly sliced green bell pepper1 cup(s) thinly sliced onionSalt and freshly grou
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Puddin'' ''n'' Ghosts Recipe
| Halloween
Type: Puddin'' ''n'' Ghosts Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions 8 medium oranges2 small boxes orange gelatin1 cup(s) boiling water1 cup(s) milkchilled1 cup(s) vanilla ice creamsoftened1 cup(s) prepared whipped topping14 chocolate sandwich cooki
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Cooking receipe to make scampi oil under category General Recipes. You may find some video clips related to this receipe below.
scampi oil
15 scampi heads and shells
300m1 grapeseed or vegetable oil
1 onion finely chopped
1 stick celery finely chopped
1 mediumsized carrot finely chopped
1 clove garlic finely chopped
6 sprigs thyme
300mt water
5 tbsp tomato paste
Place the shells and heads in a small pot and crush with a hammer.
Put a drop of the grapeseed (or vegetable) oil in a pan and sweat the shells over a low heat for a few minutes until they are dry.
Add the onion celery carrot garlic and thyme and sweat until the celery and carrot have softened.
Add the water then the tomato paste.
Be careful not to bum the ingredients and to dissolve the tomato paste fully in the water.
Add the rest of the oil stir well and bring to the boil.
Then lower the heat and simmer for 1 to 1 1/4 hours.
Take off the heat and leave to sit for a while.
Strain discarding the shells.
Allow to stand: the oil and water should have separated.
Skim off the oil and place it in a clean jar. Strain the remaining liquid through an oil or coffee filter and into a bowl. (The leftover liquid can be used as a soup or a sauce.)
This is particularly good with seafood dishes such as the angelhair pasta with scampi (qv). The oil can also be made using prawns.
Makes 300m1
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