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irish tea bread
| General Recipes
Cooking receipe to make irish tea bread under category General Recipes. You may find some video clips related to this receipe below.irish tea breaddelia smith225g raisins225g currants225g sultanas110g whole candied peel cut into 5mm pieces225g demerara sugar 275ml lapsang souchong grey or any other
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fruit sauce for vanilla ice cream
| General Recipes
Cooking receipe to make fruit sauce for vanilla ice cream under category General Recipes. You may find some video clips related to this receipe below.fruit sauce for vanilla ice cream225g punnet of blackcurrants 4 tbsps sugarPull the fruit off their stalks. Drop the fruit into a stainless steel sauc
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mixed salad with tuna and red pepper dressing
| General Recipes
Cooking receipe to make mixed salad with tuna and red pepper dressing under category General Recipes. You may find some video clips related to this receipe below.mixed salad with tuna and red pepper dressing220g shelled broad beans fresh or frozen1/2 a frisee of lettuce roughly torn up340g cherry
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Caviar Pate Recipe
| Appetizers
Type: Caviar Pate Free Cooking Recipe - Appetizers Amazing! Ingredients / Directions 8 oz pkge. cream cheese 1 lb Liverwurst 4 tbsp tomato sauce 2 teaspoon Worcestershire sauce 4 tbsp dry sherry Salt and pepper to taste 1/4 cup(s) sour cream 105 gram jar red caviar Place cream cheese
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Cooking receipe to make scented sugar syrup under category General Recipes. You may find some video clips related to this receipe below.
scented sugar syrup
400 g sugar
570 ml water
flavouring (vanilla pod cinammon stick lemon or orange zest)
Stir the water with flavouring and sugar over a medium heat until dissolved.
Bring to me boil and simmer for 10 minutes.
Cover and cool.
Remove flavouring.
Store in the fridge until needed.Freezing sorbets info
If you have a sorbetiere follow the manufacturers instructions.
If not preset the freezer to its coldest setting.
Pour the mixture into a shallow container and whip into the freezer.
When the edges are set to a crust but me inside is runny (about 1 hour) break up me edges with a spoon pushing them towards the middle.
Retum to the freezer repeat once or better still twice men freeze until the mixture is set but not rock solid.
Working fast scoop into a bowl and beat hard or process until smooth and slushy.
Quickly replace in container and finish freezingServing sorbets and granitas info
If it is an ice that contains little or no alcohol transfer the container from the freezer to the fridge about 30 minutes before you want to dish up.
With a boozy ice a quarter of an hour will probably be plenty of time to soften it to the point of scoopability.
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