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Chicken-Avocado Salad Recipe
| Salad
Type: Chicken-Avocado Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 cup(s) finely chopped cold cooked chicken 1/2 cup(s) finely chopped celery 1 salt and pepper 1 tbsp fresh lemon juice 1 ds hot pepper sauce 1/2 cup(s) mayonnaise 2 lg ripe avocados 2 hard c
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roast duck with green peas
| Aga Recipes
Cooking receipe to make roast duck with green peas under category Aga Recipes. You may find some video clips related to this receipe below.roast duck with green peas1 ovenready duckling about 2kg in weight salt and pepper16 (approx) small onions or sballots skinned 50g streaky bacon rashers rindles
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Hot Pants
| Drink Master
Cooking receipe to make Hot Pants under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Tequila 1/2 oz Peppermint Schnapps 1 tbsp Grapefruit Juice 1 tsp Powdered SugarShake with ice cubes and pour into old-fa
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whole baked fish
| General Recipes
Cooking receipe to make whole baked fish under category General Recipes. You may find some video clips related to this receipe below.whole baked fishmoroccan1 x 1.5kg whole fish cleanes1/2 teaspoon salt2 tablespoons lemon juice2 onions sliced top to base in 1cm slices3 cloves garlic crushed1 green c
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Cooking receipe to make seafood and spinach rice under category General Recipes. You may find some video clips related to this receipe below.
seafood and spinach rice
1 breakfast cup of basmati rice
4 tbsps vegetable oil
1 medium onion diced small
1 small lump of ginger peeled and shredded
6 green cardamom pods half a cinnamon stick
tsp cumin seed
a knife point of dried chilli flakes
1 large handful of shredded spinach leaves washed
225g squid cut into rings or thin strips
Put the rice in a basin cover with water and rinse gently pouring off the water after a minute or two.
Place in a heavybased small pan cover with twice the quantity of water and bring to the boil. Reduce heat to a simmer cover with a tightfitting lid and leave for 25 minutes.
In a shallow pan warm the oil and cook the onion ginger cardamom pods (fish them out later) and the cinnamon until the onion is tender and turning golden.
Add the cumin and chilli cook for another minute then stir in the spinach.
Turn up the heat cover and cook for 2 minutes until the spinach has wilted but is still bright.
Push the onion mixture to the side of the pan.
Drop the squid (or prawns) on to the empty side.
They will turn opaque and stiffen in seconds.
Stir into the onion mixture.
Check the rice there will be little holes on the surface and the grain should be tender when ready. Season with salt then stir the rice into the spinach and squid mixture.
Serve immediately while hot.
I use rings of baby squid for this quick supper but prawns or slices of other white fish would be just as suitable. The recipe is generous as a supper for one; it will easily double for two as a side dish but use only 8 cardamoms and a heaped half teaspoon of cumin.
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