Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
St. Louis Lemon Cake Recipe
| Cakes
Type: St. Louis Lemon Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions Nonstick cooking spray1 1/2 cup(s)s buttersoftened1 1/2 cup(s)s plus 2 tablespoons granulated sugarGrated zest of 2 large lemons (reserve the juice for the lemon syrup)5 eggsdivided (5
[ read more ]
choclote pots with cherry brandy
| General Recipes
Cooking receipe to make choclote pots with cherry brandy under category General Recipes. You may find some video clips related to this receipe below.choclote pots with cherry brandy200g bitter chocolate 300ml single cream 2 eggs 2 tablespoons cherry brandy dessert biscuits such as sponge fingers to
[ read more ]
Ghosts in the Graveyard or Boo Cups Recipe
| Halloween
Type: Ghosts in the Graveyard or Boo Cups Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 3 1/2 cup(s)s cold milk2 small boxes Jell-O Chocolate Flavor Instant Pudding & Pie Filling1 (12 ounce) container Cool Whip Whipped Toppingthawed1 (16 ounce) package chocolate
[ read more ]
12 Tea - Remeteas
| Teas 2
Cooking receipe to make 12 Tea - Remeteas under category Teas 2. You may find some video clips related to this receipe below.RemeteasAll the following recipes have the same measurements. Unless otherwise stated, they were brewed in a coffee maker or tea brewer. Measurements: 1 tablespoon of eac
[ read more ]
Cooking receipe to make seafood laksa under category General Recipes. You may find some video clips related to this receipe below.
seafood laksa
indonesia
500g medium size green prawns
500g white fish fillets
150g vermicelli
1.5L fish stock
4 spring onions chopped
stem of lemon grass 10 cm long
1 tableapoon curry paste
1 teaspoon sambal oelek (qv)
1 teaspoon shrimp paste
1 teaspoon ground turmeric
1 cup coconut milk
11/2 cups finely shredded lettuce
2 tablespoons cbopped mint
Peel and devein prawns cut fish fillets into 2 cm cubes.
Place vermicelli in large bowl.
Pour over hot water to cover.
Stand 10 minutes: drain.
Combine fish stock in a pan with spring onions lemon grass curry paste sambal oelek shrimp paste and turmeric bring to the boil.
Reduce heat to low simmer for 3 minutes.
Add prawns fish and coconut milk simmer for 3 minutes.
Remove lemon grass.
To serve place lettuce and vermicelli into bowls add soup sprinkle with mint.
Water or chicken stock can be used instead of fish stock.
Serves 4
[tubepress mode=’tag’, tagValue=’seafood laksa’]
