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scotch pancakes
| Aga Recipes
Cooking receipe to make scotch pancakes under category Aga Recipes. You may find some video clips related to this receipe below.scotch pancakes100g self raising flour pinch salt 1 egg 150m1 milkMeasure the flour and salt into a bowl. Make a well in the centre add the egg and half the milk and beat w
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Cherry Cobbler with Almond Recipe
| Dessert
Type: Cherry Cobbler with Almond Free Cooking Recipe - Dessert Amazing! Ingredients / Directions 21 ounce cherry pie filling1/2 teaspoon pure almond extract3 tbsp butter or margarine3/4 cup(s) flour1 tbsp and 2 teaspoon sugar1 teaspoon baking powderDash of nutmeg1/8 teaspoon salt1 egg
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English Trifle Recipe
| Thanks Giving
Type: English Trifle Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 1 (6 ounce) package strawberry flavored gelatin 1/2 cup(s) wine 1 (19 ounce) can fruit cocktaildrained 16 ounces sponge cakecut in cubes 1 (3.5 ounce) package instant vanilla pudding mix 1
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Baked Spaghetti Pie Recipe
| Pasta
Type: Baked Spaghetti Pie Free Cooking Recipe - Pasta the best! Ingredients / Directions 2 pounds spaghetti2 pounds ricotta cheese1/2 cup(s) whole milk3 large eggs1 pound ground beef1 pound spicy Italian sausage1/2 cup(s) spaghetti sauce1 pound Provolone cheesethinly sliced1/2 cup(s)
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Cooking receipe to make shredded dressing under category General Recipes. You may find some video clips related to this receipe below.
shredded dressing
1 egg
2 tablespoons dry sherry
2 tablespoons sugar
1 tablespoon melted butter
juice of 1 orange
2 tablespoons lemon juice
4 tablespoons heavy cream
salt and freshly ground black pepper chopped parsley for sprinkling (optional)
Beat the egg with the sherry sugar melted butter orange juice lemon juice and salt and pepper to taste.
Pour this mixture into a small saucepan and cook over a low heat beating constantly until the mixture thickens. Do not bring to the boil.
Set aside and allow to cool completely. Beat the cream until it stands in soft peaks and fold it into the cooled dressing.
Spoon into a serving bowl and sprinkle with the chopped parsley if using.
This rich creamy and distinctive dressing is perfect to serve with any fruitbased salad or a plain leafy salad assortment that includes Belgian endive or red chicory
Makes 1 cup
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