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Bourbon Chocolate Cake Recipe
| Dessert
Type: Bourbon Chocolate Cake Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions 2 cup(s)s all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 tbsp unsweetened cocoa3 ounces unsweetened chocolate squares2 ounces sweet chocolate squares1/4 cup(s) instant c
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London Cocktail
| Drink Master
Cooking receipe to make London Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin 2 dash Orange Bitters 1/2 tsp Simple Syrup 1/2 tsp MaraschinoStir with ice and strain into cocktail glass. Add a
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Tea - Mint tea
| Teas 2
Cooking receipe to make Tea - Mint tea under category Teas 2. You may find some video clips related to this receipe below.mint teaAdd a clump of bruised fresh mint leaves to a pot of very weak tea (or for purists) to boiling water only. Leave to infuse then pour into small tumblers and add a fresh l
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Firehouse BBQ Sauce Recipe
| Barbecue
Type: Firehouse BBQ Sauce Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 1 (46 fluid ounce) bottle ketchup 1 1/2 cup(s)s apple cider vinegar 2 cup(s)s packed brown sugar 1/2 cup(s) buttercut into pieces 2 tablespoons red pepper flakesor to taste Pour ketchup into
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Cooking receipe to make sichuan preserved vegetables info under category General Recipes. You may find some video clips related to this receipe below.
sichuan preserved vegetables info
There are many types of Chinese pickled vegetables. One of the most popular is Sichuan preserved vegetable a speciality of Sichuan Province. This is the root of the mustard green which is pickled in salt and hot chillis. It is sold in tins in Chinese grocers and gives a pleasantly crunchy texture and spicy taste to dishes. Before using it rinse in cold water and then slice or chop as required. Any unused vegetable should be transferred to a tightly covered jar and stored in the refrigerator where it will keep indefinitely.
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