Fruit Nectar Recipe
| Drinks
Type: Fruit Nectar Free Cooking Recipe - Drinks It's alright! Ingredients / Directions 1 quart waterJuice of 3 lemons? cup(s) currant juice? cup(s) raspberry juice2/3 cup(s) sugar To prepare this Fruit Nectar Recipefirst boil the sugar with one half the water till it is dissolved. Coo
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Adobo Pasta Recipe
| Main Meals
Type: Adobo Pasta Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions 1/4 kilo DEL MONTE Spaghetticooked 8 cloves garliccrushed and fried 1 small onionsliced 400 grams pork pigue or kasimcut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup(s) soy sauc
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pasta al fresco
| Aga Recipes
Cooking receipe to make pasta al fresco under category Aga Recipes. You may find some video clips related to this receipe below.pasta al fresco350g dried pasta of choice salt and freshly ground black pepper 1 dessertspoon olive oil 175g black forest ham cut very thin and snipped into pieces (or any
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Fried Pie Pastry
| Pie s 4U
Cooking receipe to make Fried Pie Pastry under category Pie s 4U. You may find some video clips related to this receipe below.Fried Pie Pastry Pastry recipe for fried pies. Use with your favorite fried pie fillings. Ingredients:
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Cooking receipe to make sizzling seafood on crisp rice noodles under category General Recipes. You may find some video clips related to this receipe below.
sizzling seafood on crisp rice noodles
chinese
6 medium sized green prawns
200g cod or other white fish
4 calamari tubes
6 scallops
150 g rice vermicelli
2 cups vegetable oil
1 medium onion sliced from top to base
1 stalk celery sliced diagonally
200 g snow peas trimmed
12 paper thin slices gmger
1 l/2 cups water
1/4 cup tomato sauce
1 teaspoon chicken stock powder
2 teaspoons sugar
1 teaspoon chilli sauce
1 tablespoon cornflour
Peel the prawns and devein.
Cut fish into bite sized cubes slice the calamari and halve the scallops.
Heat the oil and fry the vermicelli in small bunches until it expands and turns white.
Remove quickly to avoid overcooking.
Spread on a serving platter.
Pour on all but 3 tablespoons of the oil and stir fry the vegetables for about 2 minutes.
Remove or push to the side of the pan and stir fry the seafood until cooked.
Mix with the vegetables and spread evenly over the vermicelli.
Add the remaining ingredients to the pan boiling until the sauce thickens.
Pour over the dish and serve immediately.
Note. Rice noodles can also be used to make noodle baskets. Line a small metal strainer with noodles. Place a smaller strainer over noodles to help keep a compact basket shape. Carefully fry the noodle basket until golden.
Serves 4
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