Caramel Apple Crisp Recipe
| Pies And Pastries
Type: Caramel Apple Crisp Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 1/2 cup(s) all-purpose flour1/4 cup(s) granulated sugar1/2 teaspoon cinnamon1/4 cup(s) butter or margarine1/4 cup(s) chopped nuts1 can apple pie filling or 6 cup(s)
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Chocolate Fudge Wreath
| Chocolate Swap
Cooking receipe to make Chocolate Fudge Wreath under category Chocolate Swap. You may find some video clips related to this receipe below.Chocolate Fudge WreathRecipe courtesy Rachael Ray / FoodTV1 (12-ounce) bag semisweet chocolate morsels9 ounces (3/4 of a 12-ounce bag) butterscotch morsels1 (16-o
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glazed lamb
| Aga Recipes
Cooking receipe to make glazed lamb under category Aga Recipes. You may find some video clips related to this receipe below.glazed lamb2 tbsp olive oil 3 lamb fillets (taken from the best end of lamb) 2 garlic cloves 3 sprigs fresh rosemary salt and freshly ground black pepper2 tomatoes 400ml red wi
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nut and cranberry terrine
| Aga Recipes
Cooking receipe to make nut and cranberry terrine under category Aga Recipes. You may find some video clips related to this receipe below.nut and cranberry terrineFor the filling125g long grain riceI onion1 leek4 celery sticks4 tbsp olive oil 4 level tbsp chopped mixed fresh herbs such as sage parsl
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Cooking receipe to make slimmers scrambled eggs under category General Recipes. You may find some video clips related to this receipe below.
slimmers scrambled eggs
delia smith
2 large eggs
1 tablespoon milk
1 heaped dessertspoon quark or cottage cheese
1 tablespoon fresh snipped chives salt and freshly milled black pepper
small nonstick saucepan
wooden fork.
Beat the eggs in a bowl together with a good seasoning of salt and pepper.
Place the saucepan over a gentle heat then add the milk to moisten the pan whirling it around the edges.
Add the eggs and using a wooden fork or pointed wooden spoon briskly stir backwards and forwards through the liquid egg.
Keep on scrambling until threequarters of the egg is a creamy solid mass and a quarter is still liquid.
Now add the quark or cottage cheese and chives and continue to scramble then remove the pan from the heat and continue scrambling until no liquid egg is left.
This recipe is devised for people on a diet or for those who have to cut down on fat. Nevertheless its extremely good and on diet days I like to spread it on to sesame Ryvitas. I like it best made with quark which is a skimmedmilk soft cheese but it also works well with cottage cheese.
Serves 1
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