Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Frango Mint Chocolate Cream Pie Recipe
| Pies And Pastries
Type: Frango Mint Chocolate Cream Pie Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 1 (8 ounce) Frango Mint Chocolate Baking Bar*coarsely chopped1/3 cup(s) milk1 1/2 cup(s)s miniature marshmallows2 cup(s)s whipping creamdivided1 (6 ounce) chocolate cookie cr
[ read more ]
Camp Chili Recipe
| Quick And Easy
Type: Camp Chili Free Cooking Recipe - Quick And Easy All good! Ingredients / Directions 3 pounds ground beef 3 onionschopped 10 cloves garlicminced 3 (15 ounce) cans pork and beans 3 (15 ounce) cans kidney beans 1 (14.5 ounce) can stewed tomatoes 3 tablespoons chili powder 1 (12 flui
[ read more ]
Jalapeno and Chicken Pasta Alfredo Recipe
| Pasta
Type: Jalapeno and Chicken Pasta Alfredo Free Cooking Recipe - Pasta Outstanding! Ingredients / Directions 1 (32 ounce) jar Alfredo sauce1 1/2 cup(s)s chickencooked and shredded1 cup(s) frozen sugar snap peasthawed and drained1 cup(s) mushroomscut in quarters1/2 cup(s) green onionssli
[ read more ]
chicken with tomatoes and peppers
| General Recipes
Cooking receipe to make chicken with tomatoes and peppers under category General Recipes. You may find some video clips related to this receipe below.chicken with tomatoes and peppers(Serves two mediumsized people)
[ read more ]
Cooking receipe to make spiced fried fish under category General Recipes. You may find some video clips related to this receipe below.
spiced fried fish
450g white fish boned and filleted
2 limes
2 plump cloves of garlic sliced
1 tsp ground cumin
1 tsp mild curry powder
1/2 tsp mild chilli powder
75g chickpea (gram) flour
groundnut oil for frying
Cut the fish into 2.5cm wide strips.
Place them m a shallow dish.
Squeeze over the juice of one of the limes and gently toss the fish in it.
Add the other ingredients except the remaining nme and the oil and toss again.
Heat the oil in a pan about 1cm deep will do.
When the oil is really hot (test it with a cube of bread) add the floured and spiced fish shaking off any surplus flour.
Fry till pale gold and crisp about 2 minutes or so.
Lift out the fish drain for a few seconds on kitchen paper and then pile on to the plates.
Serve with the extra lime cut in half from stem to tip.
Serves 2
[tubepress mode=’tag’, tagValue=’spiced fried fish’]
