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Harvest Vegan Nut Roast Recipe
| Vegeterian
Type: Harvest Vegan Nut Roast Free Cooking Recipe - Vegeterian Yes! Ingredients / Directions 1/2 cup(s) chopped celery 2 onionschopped 3/4 cup(s) walnuts 3/4 cup(s) pecan or sunflower meal 2 1/2 cup(s)s soy milk 1 teaspoon dried basil 1 teaspoon dried oregano 3 cup(s)s bread crumbs sa
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Carrot-Tofu Dish Japanese cooking recipe
| Japanese
Ingredients 40 g rectangles thin fried tofu (usu, age) 2 tablespoons rice vinegar 2 teaspoons sugar 2 teaspoons sake 2 teaspoons soy sauce 1 teaspoon salt 1 tablespoon rapeseed oil 600 g carrots, cut into matchsticks 26 g sesame seeds (toasted and ground) 2 teaspoons toasted sesame oil Dir
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almond macaroons
| General Recipes
Cooking receipe to make almond macaroons under category General Recipes. You may find some video clips related to this receipe below.almond macaroonsmoroccan50g icing sugar sifted egg beaten225g ground almondsteaspoond finely grated lemon rind1 teaspoon imitation vanilla essence1/4 teaspoon ground c
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light gingerbread
| General Recipes
Cooking receipe to make light gingerbread under category General Recipes. You may find some video clips related to this receipe below.light gingerbread220g plain flour2 tsps baking powder3 heaped tsps ground ginger 1 tsp ground cinnamon2 tbsps ground almonds110g butter2 rounded tbsps golden syrup2 r
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Cooking receipe to make spiced gram lentils under category General Recipes. You may find some video clips related to this receipe below.
spiced gram lentils
tarka dal
indian
220g split gram lentils (channa dal) soaked for 15 minutes
4 tablespoons sunflower oil
4 cloves
16 black peppercoms
6 cardamom
2 bay leaves
2 teaspoons panch phoron
2 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon mango powder
1 teaspoon sugar
salt
Bring the lentils to the boil in 750ml water and simmer until soft but whole.
Reserve.
Have all the other ingredients to hand.
Heat the oil in a separate pan and drop in all the ingredients except the salt and sugar one after the other.
Fry for a minute until the spices crackle.
Pour the whole lot over the cooked dal add the salt and sugar and blend well.
Serve hot with rotis or rice and a meat curry.
Serves 4
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