Exotic Fruit Salad Recipe
| Salad
Type: Exotic Fruit Salad Free Cooking Recipe - Salad It's alright! Ingredients / Directions 1/2 cup(s) egg white1/2 lb Sugar1/2 star fruitthinly sliced2 guavas2 mangos1/2 papaya4 pineapples120 stock syrup,4 bowls of sorbet of your choice Whisk the egg whites and the sugar over a gentl
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Aquarius
| Drink Master
Cooking receipe to make Aquarius under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Blended Whiskey 1/2 oz Cherry-flavored Brandy 1 oz Cranberry Juice Shake with ice and strain into old-fashioned glass over ice. [tub
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Cottage Cheese Fritters Recipe
| Dessert
Type: Cottage Cheese Fritters Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1 cup(s) cottage cheese1 egg1/4 cup(s) milk1 cup(s) all-purpose floursifted2 teaspoons baking powder1/2 teaspoon salt Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted
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Southern Lady
| Drink Master
Cooking receipe to make Southern Lady under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 1 oz Southern Comfort 1 oz Creme de Noyaux 3 oz Pineapple Juice 1 oz Lime Juice 2 oz Lemon-Lime Soda Shake first four ingredients with
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Cooking receipe to make spicy tomato and pea soup under category General Recipes. You may find some video clips related to this receipe below.
spicy tomato and pea soup
indian
5 larpe very ripe tomatoes chopped
2 cups water
1 larpe onion thinly sliced
1/2 teaspoon mashed garlic
2 tablespoons ghee or butter
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon fennel seeds
2 bay teaves
1 green chilli seeded and sliced
400 ml can coconut cream
1 1/2 cups frozen peas
black pepper
1 tablespoon chopped fresh mint
Simmer tomatoes in the water until very tender then puree in a food processor.
Cook the onion and garlic in ghee or butter until thoroughly softened.
Add the spices bay leaf and chilli and cook for 12 minutes.
Add coconut cream and the tomato liquid and bring to the boil.
Add peas reduce heat and cook until the peas are tender.
Season with sugar and pepper and stir in chopped mint.
Serve hot with toasted chapati brushed with ghee.
Serve with cooked chapatis (or pitta bread )cut into points. Brush with ghee sprinkle with salt and place under a hot grill until crisp.
Serves 6
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