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wholewheat oatmeal olive oil loaf
| Aga Recipes
Cooking receipe to make wholewheat oatmeal olive oil loaf under category Aga Recipes. You may find some video clips related to this receipe below.wholewheat oatmeal olive oil loaf150g medium oatmeal 250m1 tepid water 125g wholewheat flour 100g strong white flour 2 tsp salt 1 sachet easy blend
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Divinity Recipe
| Thanks Giving
Type: Divinity Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 2 cup(s)s white sugar 1/2 cup(s) light corn syrup 1/2 cup(s) hot water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla extract In a heavy2 quart saucepancombine the sugarcorn syruphot waterand salt
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Asian Salad Japanese cooking recipe
| Japanese
Ingredients Dressing 3 tablespoons hoisin sauce 2 tablespoons mirin 2 teaspoons finely chopped basil 2 teaspoons soy sauce Salad 8 medium shrimp 1 cup spinach 1/4 cup chopped green onion 1/2 cup mushroom 1/2 cup chopped cucumber 1 cup spiral pasta Directions 1Mix together the dressing. Fe
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Chocolate and Mint Creams Recipe
| Holiday
Type: Chocolate and Mint Creams Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 8 oz. (225g) cooking chocolateplain or milk# 1 teaspoon. peppermint essence# 1 egg white# 8 oz. (225g) icing sugar# red and green food colouring # Gradually fold in the egg white into 6 oz.
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Cooking receipe to make squid in wine sauce under category General Recipes. You may find some video clips related to this receipe below.
squid in wine sauce
mediterranean
First clean the squid: pull the head away from the body and pull the fins away from the body. Open the bodies up and discard all the innards.
Pull off the outer skin and discard.
Slice each head across and keep the tentacles discarding the rest of the head.
Rinse everything carefully removing all traces of sand.
Slice each body in half lengthwise and then cut into strips about 2.5 cm /1 in wide.
Saute the onions in the olive oil in a saucepan over moderate heat.
When the onions start to colour add the squid and star anise if you are using it.
Saute them stirring constantly until all the water produced has evapourated and the squid starts to colour.
This will take about 15 minutes in all.
Slowly add the wine and when the steam subsides add the water and seasoning.
Cover and cook slowly for about 2030 minutes until tender (depending on the size of the squid).
It may start to stick so stir occasionally and add a little more water as needed.
You should be left with a delicious sweet thick sauce.
Add the herbs cook for 2 minutes and serve.
Serves 4 as main 6 as starter
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