Pineapple Frappe Recipe
| Drinks
Type: Pineapple Frappe Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 2 cup(s)s water1 cup(s) sugarJuice 3 lemons2 cup(s)s ice-water1 can grated pineapple or1 pineapple shredded To prepare this Pineapple Frappe Recipefirst make a syrup by boiling w
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Limeade Pie
| Pie s 4U
Cooking receipe to make Limeade Pie under category Pie s 4U. You may find some video clips related to this receipe below.Limeade Pie This is a really cool pie for hot summer months. Ingredients:
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american pancake gateau
| General Recipes
Cooking receipe to make american pancake gateau under category General Recipes. You may find some video clips related to this receipe below.american pancake gateau225 gplain flour2 teaspoons baking powder1 tablespoon caster sugar1/2 teaspoon ground cinnamon1 teaspoon salt2 large eggs450 ml milk4 tab
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Barbecued Pot Roast Recipe
| Meats
Type: Barbecued Pot Roast Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onionssliced2 cloves garlicminced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup(s) lemon juice1/
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Cooking receipe to make steamed saffron pudding under category General Recipes. You may find some video clips related to this receipe below.
steamed saffron pudding
bombay pudding
indian
300g plain pour
6 tablespoons ghee
6 tablespoons semolina
6 tablespoons sugar
1/2 teaspoon saffron strands soaked in 2 teaspoons milk
1/2 teaspoon nutmeg powder
1 teaspoon extra ghee
2 teaspoons raisins
Mix all the ingredients except the raisins and the extra ghee.
Grease a deep dish with the extra ghee sprinkle the base with the raisins and pour in the mixture.
Cover the dish with greaseproof paper and tie down to seal.
Steam the pudding for 15 minutes or until a knife inserted into the centre comes out clean.
Cool slightly and cut into squares.
Serve warm.
This dish rs a version of a steamed pudding that is served in rural India with a big dollop of ghee.
Serves 4
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