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Cranberry bread
| Christmas Recipes
Cooking receipe to make Cranberry bread under category Christmas Recipes. You may find some video clips related to this receipe below.This recipe is for a bread machine. Not sure how to convert it over to aregular recipe.reg. loaf large loaf3/4 cupCranberry Juice1 1/4 cup2 cupswhite bread flour3 cu
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olive oil info
| General Recipes
Cooking receipe to make olive oil info under category General Recipes. You may find some video clips related to this receipe below.olive oil info River cafe In every part of Italy olive oil is the basis of cooking. We have at least three varieties on the go at any one time in the River Cafe. We use
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Stewed Oxtail
| Cyber Kuali
Cooking receipe to make Stewed Oxtail under category Cyber Kuali. You may find some video clips related to this receipe below.Stewed OxtailBy Amy BehIngredients
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beef parmigiana Recipe
| Meats
Type: beef parmigiana Free Cooking Recipe - Meats Yes! Ingredients / Directions 1 1/2 lbs boneless round steak1/3 cup(s) fine dry breadcrumbs1/3 cup(s) grated Parmesan cheese1 eggwell beaten2 to 3 tbs olive oil1 medium onionchopped1 can (6oz) tomato paste2 cup(s)s water1/2 teaspoon gr
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Cooking receipe to make stir fried minced pork under category General Recipes. You may find some video clips related to this receipe below.
stir fried minced pork
chinese
northern region
110g cold sweet ans sour chinese leaves or 110g Sichuan or Tianjin preserved vegetable
11/2 tablespoons oil preferably groundnut
450g minced pork
2 tablespoons dark soy sauce
1 tablespoon dry sherry or rice wine
2 teaspoons sugar
garnish
3 tablespoon spring onions finely chopped
Rinse the Cold Sweet and Sour Chinese Leaves orpreserved vegetable well in cold water.
Drain them in a colander and then blot them dry with kitchen paper.
Chop them finely and set them aside.
Heat a wok or large frying pan over a high heat.
Add the oil.
When it is almost smoking add the pork ana stir fry it for 2 minutes.
Stir constantly to break up any lumps.
Then add the Chinese Leaves or preserved vegetable ant the rest of the ingredients.
Continue to stir fry for another 5 minutes or until the pork is cooked.
Turn it onto a warm serving platter.
If you are serving it with Chinese pancakes or lettuce leaves each person piles a little of the meat mixture into a pancake or lettuce leaf wraps it up well and eats it with their fingers
This is tasty quick and inexpensive. The secret of its delicious flavour lies in the use of preserved vegetables which are typical of northern Chinese cuisine. Northern winters are long and cold and vegetables must be preserved by salting or pickling. You can use the Cold Sweet and Sour Chinese Leaves instead of the Sichuan or Tianjin preserved vegetable but it is worth the effort to get the latter from a Chinese grocer. I like to serve this as a stuffing for fresh lettuce leaves or Chillese pancakes (qv). Plain steamed rice and a simple stirfried vegetable dish such as Stirfried Spinach with Garlicwould also go well with it.
Serves 4
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