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Eggy Potatoes Recipe
| Holiday
Type: Eggy Potatoes Free Cooking Recipe - Holiday It's ok! Ingredients / Directions # 1 lb. ( 450g ) potatoespeeled and cut into small pieces# salt and pepper# 4 large eggs# 8 rashers rindless streaky bacon# 2 oz. ( 50g ) Cheddar cheesegrated # Pre-heat oven to 400FGas Mark 6200C# B
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truffle sauce
| General Recipes
Cooking receipe to make truffle sauce under category General Recipes. You may find some video clips related to this receipe below.truffle sauceladenis1L chicken stock (qv)570ml double cream 2 tbspns white truffle paste2 black truffles gratedSalt and pepperjuice of 1/2 lemon juiceReduce the stock to
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pot roast cider chicken with apple black cabbage juniper and cream
| General Recipes
Cooking receipe to make pot roast cider chicken with apple black cabbage juniper and cream under category General Recipes. You may find some video clips related to this receipe below.pot roast cider chicken with apple black cabbage juniper and cream1 freerange chickensalt and pepper 3 tbsp olive oil
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spanish potato omelette
| General Recipes
Cooking receipe to make spanish potato omelette under category General Recipes. You may find some video clips related to this receipe below.spanish potato omeletteolive oil3 medium sized potatoes peeled and thinly sliced1 onion thinly slicedsunflower oil8 eggs lightly beaten1 clove of garlic crushed
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Cooking receipe to make stir fried pepper beef with mange tout under category General Recipes. You may find some video clips related to this receipe below.
stir fried pepper beef with mange tout
chinese southern region
2 teaspoons light soy sauce
2 teaspoons dry sherry or rice wine
1 teaspoon cornflour
110g red or green pepper (about 1)
11/2 tablespoons oil preferably groundnut
50g mange tout trimmed
70ml chicken stock or water
1 tablespoon dark soy sauce
Cut thebeef into thin slices 5cm long.
Put the slices into a bowl and add the light soy sauce sherry or rice wine and cornflour.
Mix well with the beef and allow the mixture to marinade for 15 minutes.
Cut the pepper into 5cm strips.
Heat a wok or large frying pan until it is very hot.
Add 1 tablespoon of the oil and when it is almost smoking stir fry the beef for 3 minutes.
Remove the beef slices and drain them in a colander or sieve.
Clean the wok or pan add the remaining 1/2 tablespoon of oil and re heat. When it is hot stir fry the pepper and mange tout for 2 minutes.
Then add the chicken stock and dark soy sauce.
Bring the mixture to the boil.
Return the cooked beef to the pan and give the mixture a few quick stirs to mix it well.
Serve immediately.
Try it with plain steamed rice and Steamed fish with garlic Spring onions and ginger.
Serves 4
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