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Olive and Rosemary Focaccia Recipe
| Bread
Type: Olive and Rosemary Focaccia Free Cooking Recipe - Bread Not bad! Ingredients / Directions 1 loaf frozen bread doughthawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup(s) pimento-stuffed green olives1/2 cup(s) kalamata (Greek) olives or ripe olivespitted Fifteen
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chicken in red wine with raisins
| Aga Recipes
Cooking receipe to make chicken in red wine with raisins under category Aga Recipes. You may find some video clips related to this receipe below.chicken in red wine with raisins300ml red wine 3 tbsp red wine vinegar50g seedless raisins100g no soak apricots halved 1 tsp ground ginger 1 tsp ground ci
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parsi chicken with apricots
| General Recipes
Cooking receipe to make parsi chicken with apricots under category General Recipes. You may find some video clips related to this receipe below.parsi chicken with apricotsindianMurcgh khumaniI love the flavour of this spiced dish sweetened with dried apricots from Diane Seeds Favourite indian Food (
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gougere
| General Recipes
Cooking receipe to make gougere under category General Recipes. You may find some video clips related to this receipe below.gougereThis is a native of Burgundy where it enjoys a happy relationship with fine red wines. The basis of a gougere is a choux pastry flavoured with cheese. Choux pastry is ea
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Cooking receipe to make strawberry and orange crush under category General Recipes. You may find some video clips related to this receipe below.
strawberry and orange crush
This is a Iovely way to capture the essence of fresh strawberries.
Diluted with fizzy water it makes the prettiest pink drink.
A slug of gin doesnt go amiss either.
220g strawberries hulled and quartered plus a few extra for garnish
A dozen torn up mint leaves
45g caster sugar
Juice of 1 orange
Fizzy mineral water
A few sprigs of mint and/or strawberries to serve
Mix the strawberries with the mint and sprinkle over the sugar and orange juice.
Leave overnight or for at least 4 hours covered in a cool place.
Line a sieve set over a bowl with muslin and tip the strawberry mixture in.
Gather up the ends and squeeze firmly to extract all the juice.
Divide between four glasses and top up with chilled mineral water.
Float mint or a halved strawberry on top.
Serves 4
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