white chocolate brownies
| Aga Recipes
Cooking receipe to make white chocolate brownies under category Aga Recipes. You may find some video clips related to this receipe below.white chocolate brownies500g white chocolate 75g butter 3 eggs 175g caster sugar 175g self raising white flour pinch of salt 175g shelled hazelnuts roughly chopped
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Chilled Shrimp Fettuccine Recipe
| Fish And Seafoods
Type: Chilled Shrimp Fettuccine Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 8 ounces uncooked fettuccine8 ounces frozen peeled and deveined cooked mediumshrimp -- thawed and drained1 tablespoon lemon juice3/4 cup(s) fat-free mayonnaise or sala
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Tea - Root Beer Tea
| Teas 2
Cooking receipe to make Tea - Root Beer Tea under category Teas 2. You may find some video clips related to this receipe below.Root Beer Tea3 parts sassafras bark, 2 parts dandelion root, 1 part licorice root, 1 part pau d[tubepress mode='tag', tagValue='Tea - Root Beer Tea']
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Brown Cocktail
| Drink Master
Cooking receipe to make Brown Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 3/4 oz Light Rum 3/4 oz Dry VermouthStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Brown Coc
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Cooking receipe to make stuffed scallops with snow peas under category General Recipes. You may find some video clips related to this receipe below.
stuffed scallops with snow peas
chinese
12 large fresh scallops
1 spring onion
100g shelled prawns
2 teaspoons dry sherry or rice wine
1 tablespoon light soy sauce
1/2 cup cornflour
1 teaspoon finely shredded ginger
2 cups vegetable oil
100g fresh snow peas
2/3 cup water
1/2 teaspoon chicken stock powder
Dry the scallops with kitchen paper and set aside.
Chop the white part of the spring onion in a food processor and then add the prawns and half the sherry and half the soy sauce.
Add 2 teaspoons cornflour.
Cover the top of each scallop generously with the prawn mixture and roll in cornflour.
Heat the oil and fry the scallops until the surface is lightly golden and then remove to a serving plate.
Pour off the oil and wipe out the pan.
Return 2 tablespoons of the oil to the pan and stir fry the snow peas briefly with the chopped spring onion greens and ginger.
Add water mixed with chicken stock powder 2 teaspoons cornflour and the remaining sherry soy sauce.
Stir until thickened.
Pour the snow peas and sauce over the scallops and serve at once.
Hint. A more economical dish can be made either by using fish instead of prawns for the stuffing or by using half the number of scallops and cutting them in halves horizontally. Never overcook stir fried dishes. Vegetables should retain their crispness.
Serves 4
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