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steamed buns
| General Recipes
Cooking receipe to make steamed buns under category General Recipes. You may find some video clips related to this receipe below.steamed bunschineseall regions450g selfraising flour175g sugar225g warm water or milk25g lardparchment or greaseproof paperCombine all the ingredients in a large bowl and
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Black Bean Amanatto Candied Black Beans Japanese cooking recipe
| Japanese
Ingredients 1 lb black beans, high-quality small black turtle beans water, to soak and cook beans 1 pinch baking soda 3 cups water 4 1/2 cups granulated sugar 1 teaspoon salt 2 cups superfine sugar Directions 1Rinse beans, picking out any stones or odd beans. Soak overnight in ample water. 2
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Razzmatazz
| Drink Master
Cooking receipe to make Razzmatazz under category Drink Master. You may find some video clips related to this receipe below. 1 oz Black Raspberry Liqueur 1/2 oz Creme de Cassis 1/2 oz Coffee Liqueur Hot CoffeePour liqueurs into Irish coffee glass. Add cof
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Kids Love It Casserole Recipe
| Casserole
Type: Kids Love It Casserole Free Cooking Recipe - Casserole Good stuff! Ingredients / Directions 1 1/2 pounds ground beef1 cup(s) chopped onion1 garlic cloveminced1 (14 ounce) jar spaghetti sauce with mushrooms1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste3/4 cup(s) water1
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Cooking receipe to make summer fruit brule under category General Recipes. You may find some video clips related to this receipe below.
summer fruit brule
110g blackcurrants
560g soft fruits (including one or more of the following: raspberries redcurrants loganberries or blackberries)
110g caster sugar
225g whipping cream
225g plain yogurt
175g demerara sugar
You will need a round or oval shallow heatproof dish approx. 23cm across by 5cm deep.
First pick over the fruit and place it in a large saucepan or flameproof casserole.
Sprinkle it with caster sugar and then put the pan over a medium heat for about 35 minutes only until the sugar melts and the juice begins to run.
Now place the fruit in the serving dish and allow it to get quite cold.
After that whip the cream till thick and then fold it into the yoghurt and spread this mixture all over the fruit taking it right up to the edges of the dish to seal the fruit underneath.
You can then leave it in the refrigerator covered in clingfilm.
About 2 hours before you want to serve it spread the surface thickly with the demerara sugar then pre heat the grill to its highest setting and when you are sure it is really hot flash the dish underneath until all the sugar is brown and bubbling.
Now leave it to cool and pop it back in the refrigerator where the sugar will form a crusty surface
Serves 6
[tubepress mode=’tag’, tagValue=’summer fruit brule’]
