Santa Fe Style Steak Recipe
| Barbecue
Type: Santa Fe Style Steak Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1/2 cup(s) Heinz� 57 Sauce2 cloves garlicminced1 1/2 teaspoons chili powder1/2 teaspoon ground cumin4 beef steaks (for grilling) Combine all ingredients except steak; reserve 1/4 cu
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sweet mango yoghurt curry
| General Recipes
Cooking receipe to make sweet mango yoghurt curry under category General Recipes. You may find some video clips related to this receipe below.sweet mango yoghurt currymoru kachiathu4 tbsp vegetable oil 2 tsp mustard seeds 3 dried red chillies 10 curry leaves pinch fenugreek seeds 2 onions finely cho
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lettuce info
| General Recipes
Cooking receipe to make lettuce info under category General Recipes. You may find some video clips related to this receipe below.lettuce infoLettuces come in three principal categories: first the buttery soft looseleafed lettuces that are usually good as a background to other more substantial ingred
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Rum Highball
| Drink Master
Cooking receipe to make Rum Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Light or Dark Rum Ginger Ale or Club SodaPour rum into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon pe
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Cooking receipe to make summer pudding under category General Recipes. You may find some video clips related to this receipe below.
summer pudding
900g prepared mixed red summer fruits (raspberries strawberries red currants loganberries)
2 tablespoons kirsch vodka or creme de cassis (optional)
6 thin slices good quality bread from a large loaf crusts removed
A 1.15L pudding basin oiled
Put the fruit and sugar to taste in a bowl with the kirsch vodka or creme de cassis if using.
Toss the fruit gently until evenly coated with sugar.
Cover and leave in a cool place overnight.
Next day transfer to a pan bring to the boil and simmer for 3 to 4 minutes to soften the fruit.
Remove from the heat and leave to cool.
Cut a circle of bread to fit the base of the pudding basin.
Cut fingers of bread to fit the sides overlapping slightly at the bottom of the basin so that it is neatly lined.
Reserve the remaining bread for the top.
Add the fruit to the lined basin and cover with the remaining bread.
Pour over any remaining juice.
Place a weighted saucer on top of the pudding and refrigerate overnight.
To serve turn out and serve with cream or yogurt.
Serves 6
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