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Fabulous Five Spice Chicken Recipe
| Barbecue
Type: Fabulous Five Spice Chicken Free Cooking Recipe - Barbecue Unbelievable! Ingredients / Directions 3 tablespoons vegetable oil 2 tablespoons sherry 2 shallots 6 cloves garlic 2 tablespoons fresh ginger 2 tablespoons Chinese five-spice powder 1 serrano pepper 2 tablespoons brown s
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hazelnut shortbread
| Aga Recipes
Cooking receipe to make hazelnut shortbread under category Aga Recipes. You may find some video clips related to this receipe below.hazelnut shortbread350g plain flour 225g butter 100g caster sugar 150g ground hazelnutsThis makes two rounds which fit onto the cold shelf. Line the shelf with baking p
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red cabbage with bacon and walnuts
| General Recipes
Cooking receipe to make red cabbage with bacon and walnuts under category General Recipes. You may find some video clips related to this receipe below.red cabbage with bacon and walnuts 1 small red cabbage weighing 450560g5 rashers of smoked streaky bacon40g walnut pieces chopped25g butterSalt and f
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Easy Eggplant Pita Recipe
| Vegeterian
Type: Easy Eggplant Pita Free Cooking Recipe - Vegeterian Yes! Ingredients / Directions 1 small eggplantdiced 1/4 cup(s) fresh sliced mushrooms 1 green bell pepperchopped 1/2 onionchopped 1/4 teaspoon garlic powder 1 tablespoon olive oil 4 pitashalved 1 cup(s) shredded mozzarella chee
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Cooking receipe to make swordfish brochettes under category General Recipes. You may find some video clips related to this receipe below.
swordfish brochettes
mediterranean
900g swordfish
2 tbpsns olive oil
juice of 1 1/2 lemons
small bunch fresh marjoram finely chopped or 1 tbspn dried oregano
2 green sweet peppers
1 red onion peeled and quartered
salt and freshly ground black pepper
Slice the fish into large bite sized cubes.
Beat the oil lemon juice herbs and seasoning together and toss the fish in this until it is well coated.
Cover and leave to marinate for 34 hours in the refrigerator.
Slice the peppers into quarters trim them and discard the seeds and stalks.
If the quarters are too large slice each one across the middle.
Take the onion layers apart.
About 30 minutes before the fish is to be cooked thread the cubes on 46 metal skewers alternating with one piece of onion and one of pepper.
Brush all the food on the skewers with the marinade.
Grill the souvlakia briefly on charcoal for about 34 minutes on each side or grill under an ordinary grill (placing them not too near the heat) for 23 minutes only on each side.
Once they have been turned over brush them again with the marinade to keep them moist.
There is excitement whenever a kaiki with a huge swordfish on board comes into the small harbour of Patitiri on the Aegean island of Alonnisos. Sometimes two or three children win be seen carrying the glistening creature to a particular restaurant. Apart from feasting our eyes it also means feasting our palates in the evening as xifias souvlaki or swordfish brochettes will be featured in most restaurants. If the souvlakia are to be served alfresco a large salad and lots of fresh bread will be accompaniments enough; otherwise serve the skewers with steamed broccoli and boiled potatoes.
Serves 4
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