globe artichokes with fresh broad beans
| General Recipes
Cooking receipe to make globe artichokes with fresh broad beans under category General Recipes. You may find some video clips related to this receipe below.globe artichokes with fresh broad beansmediterranean6 medium sized globe artichokes1.5kg fresh broad beans in their pods or 500g frozen beans de
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hot and sour kidneys
| General Recipes
Cooking receipe to make hot and sour kidneys under category General Recipes. You may find some video clips related to this receipe below.hot and sour kidneyschinesewestern region225g pigs kidneys1/2 teaspoon bicarbonate of soda1 teaspoon cider vinegar or white rice vinegar1/2 teaspoon salt1 tablespo
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creamed carrots
| General Recipes
Cooking receipe to make creamed carrots under category General Recipes. You may find some video clips related to this receipe below.creamed carrots Stuvade morotter Swedish600g carrots watersalt Sauce11/2 tablespoons margarine or butter 3 tablespoons flour 400ml milk mixed with liquid from cooking t
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egg and lentil curry with coconut and pickled lime
| General Recipes
Cooking receipe to make egg and lentil curry with coconut and pickled lime under category General Recipes. You may find some video clips related to this receipe below.egg and lentil curry with coconut and pickled limedelia smith4 large eggs 75g green lentils75g creamed coconut 1 rounded teaspoon lim
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Cooking receipe to make terrine of confied guinea fowl under category General Recipes. You may find some video clips related to this receipe below.
terrine of confied guinea fowl
ladenis
8 guinea fowl legs
cracked black pepper
Sea salt
4 garlic cloves thinly sliced
bunch fresh thyme
1L goose fat
8 large shallots finely chopped
50g butter
50ml sherry vinegar
250ml dry sherry
250ml demi glace
salt and pepper
cayenne pepper
ground mace
ground pimiento
Dry marinate the guineafowl legs with the pepper salt garlic and a quarter of the thyme for 24 hours.
Rinse the legs under cold running water and pat dry.
Melt the goose fat in a large flameproof casserole or ovenproof pan and cook the legs in the fat in an oven pre heated to 180
