thai fish cakes

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Cooking receipe to make thai fish cakes under category General Recipes. You may find some video clips related to this receipe below.

thai fish cakes

450g skinned and boned haddock or coley

2 tbsps thai green curry paste

2 tbsps coriander leaves chopped

l egg

1 tbsp thai fish sauce

6 lime leaves finely shredded and chopped

ground nut oil for frying

Put all the ingredients except the oil in a food processor with a little salt and whizz briefly to mix.

Over mixing will result in a dull texture.

Shape into little cakes about 7cm in diameter.

Dust very lightly with flour and fry in shallow oil until golden.

Serves 4

Dipping sauce

100ml rice vinegar

90g white sugar

1 tbspn of dark soy

1 small carrot very finely chopped

1 finely chopped medium sized red chilli

1 tbspn of chopped coriander seeds

Boil together rice vinegar and sugar until it goes syrupy (about 5 minutes).

Remove from the heat and stir in dark soy carrot chilli and coriander seeds.

Leave to cool before serving in little dishes.

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